The four essential factors in the production of milk of low bacterial content
Resource Information
The work The four essential factors in the production of milk of low bacterial content represents a distinct intellectual or artistic creation found in Internet Archive - Open Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
The four essential factors in the production of milk of low bacterial content
Resource Information
The work The four essential factors in the production of milk of low bacterial content represents a distinct intellectual or artistic creation found in Internet Archive - Open Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- The four essential factors in the production of milk of low bacterial content
- Statement of responsibility
- by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer
- Language
- eng
- Cataloging source
- RQF
- Government publication
- federal national government publication
- Illustrations
-
- illustrations
- plates
- Index
- no index present
- Literary form
- non fiction
- NAL call number
- 1
- NAL item number
- Ag84B no.642
- Nature of contents
-
- dictionaries
- bibliography
- Series statement
- Bulletin / United States Department of Agriculture
- Series volume
- no. 642
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