Cruess, W. V., (William Vere), 1886-1968
Resource Information
The person Cruess, W. V., (William Vere), 1886-1968 represents an individual (alive, dead, undead, or fictional) associated with resources found in Internet Archive - Open Library.
The Resource
Cruess, W. V., (William Vere), 1886-1968
Resource Information
The person Cruess, W. V., (William Vere), 1886-1968 represents an individual (alive, dead, undead, or fictional) associated with resources found in Internet Archive - Open Library.
- Label
- Cruess, W. V., (William Vere), 1886-1968
- Date
- 1886-1968
- Alternative name
- William Vere
51 Items by the Person Cruess, W. V., (William Vere), 1886-1968
Context
Context of Cruess, W. V., (William Vere), 1886-1968Creator of
- A half century in food and wine technology :, 1966
- Bacterial decomposition of olives during pickling
- Commercial production of grape syrup
- Dehydration of fruits : (a progress report)
- Evaporators for prune drying
- Fruit beverage investigations
- Fruits in ice cream and ices
- Home and farm canning
- Home and farm food preservation
- Home and farm food preservation,
- Home and farm preparation of vinegar
- Home canning
- Home canning
- Home preparation of jelly and marmalade
- Homemade fruit candies
- Investigations of the flor sherry process
- Jellies and marmalades from citrus fruits
- Laboratory manual of fruit and vegetable products,
- Marmalade juice and jelly juice from citrus fruits
- Olive pickling in Mediterranean countries
- Pickling green olives
- Preparation of fruit juices in the home
- Salvaging rain-damaged prunes
- Some factors affecting the quality of ripe olives sterilized at high temperatures
- Some factors of dehydrater efficiency
- Storage of perishable fruits at freezing temperatures : preliminary report
- Syrup from sweet sorghum
- The dehydration of vegetables
- The evaporation of grapes
- The fermentation organisms of California grapes,
- The home pickling of olives
- The home preparation of fruit candy
- The preparation and refining of olive oil in southern Europe
- The utilization of surplus plums
- Unfermented fruit juices
- Utilization of California fruits
- Utilization of waste oranges
- Vinegar from waste fruits
Contributor of
- Changes in the chemical composition of grapes during ripening,
- Elements of wine making
- Enological investigations
- Fruit juices and fruit juice beverages
- Grape syrup : preliminary report
- Improvements in methods of pickling olives
- Investigations on the use of fruits in ice cream and ices
- Miscellaneous studies in agriculture and biology
- The Kadota fig
- The composition of canning tomatoes
- The practical application of improved methods of fermentation in California wineries during 1913 and 1914
- Use of fruits in ice cream and related products
- Utilization of surplus prunes
Joint author of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/nUrFSeXi4oE/" typeof="Person http://bibfra.me/vocab/lite/Person"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/nUrFSeXi4oE/">Cruess, W. V., (William Vere), 1886-1968</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/nUrFSeXi4oE/" typeof="Person http://bibfra.me/vocab/lite/Person"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/nUrFSeXi4oE/">Cruess, W. V., (William Vere), 1886-1968</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
