Roasting (Cooking)
Resource Information
The concept Roasting (Cooking) represents the subject, aboutness, idea or notion of resources found in Internet Archive - Open Library.
The Resource
Roasting (Cooking)
Resource Information
The concept Roasting (Cooking) represents the subject, aboutness, idea or notion of resources found in Internet Archive - Open Library.
- Label
- Roasting (Cooking)
9 Items that share the Concept Roasting (Cooking)
Context
Context of Roasting (Cooking)Subject of
- High heat : grilling and roasting year-round with master chef Waldy Malouf
- Low priced roasts for spring time : a radio interview between Miss Ruth Van Deman, Bureau of Home Economics, and Mr. Morse Salisbury, Radio Service, broadcast Thursday, March 28, 1935, in the Department of Agriculture period, National Farm and Home Hour, by NBC and a network of 50 associate radio stations
- More about roasting turkey : a radio conversation between Miss Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Thursday, December 8, 1938, in the Department of Agriculture period of the National Farm and Home Program, by the National Broadcasting Company and a network of 93 associate radio stations
- Questions and answers
- Roast stuffed pork shoulder
- Roasting the young and tender bird : an interview between Miss Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Thursday, October 12, 1939, in the Department of Agriculture period of the National Farm and Home Hour, by the National Broadcasting Company and a network of 104 associate radio stations
- The rare roast
- The rotisserie cookbook : over 75 recipes to revolutionize your cooking
- The ultimate rotisserie cookbook : 300 mouthwatering recipes for making the most of your rotisserie oven
Embed (Experimental)
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/OY87WnPdh_A/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/OY87WnPdh_A/">Roasting (Cooking)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Concept Roasting (Cooking)
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/OY87WnPdh_A/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/OY87WnPdh_A/">Roasting (Cooking)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
