Food conservation -- United States
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The concept Food conservation -- United States represents the subject, aboutness, idea or notion of resources found in Internet Archive - Open Library.
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Food conservation -- United States
Resource Information
The concept Food conservation -- United States represents the subject, aboutness, idea or notion of resources found in Internet Archive - Open Library.
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- Food conservation -- United States
18 Items that share the Concept Food conservation -- United States
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Context of Food conservation -- United StatesSubject of
- Dried milk supply better says WFA ; : Manufacturers can use more oil ...
- Fight food waste in the home
- Food conservation
- Food conservation education in the elementary school program
- Food fights for freedom : produced by the Food Distribution Administration of the War Food Administration
- Help American farmers save record food crops for hungry people! : 1946 farm labor program : Sept. 14th supplement
- Inexpensive ways of keeping food cool
- Main dishes with and without meat : a broadcast by Miss Ruth Van Deman, Bureau of Home Economics, and Mr. Duke DuMars, Office of Information, broadcast Thursday, September 17, 1942, in the Department of Agriculture period of the National Farm and Home Hour, over stations associated with the Blue Network [of the National Broadcasting Company]
- Potatoes, grow 'em and conserve 'em : broadcast by Ruth Van Deman and Wallace Kadderly, in the Department of Agriculture portion of the National Farm and Home Hour, Thursday, March 25, 1943, over stations associated with NBC Blue Network
- Saving food by proper care
- Sugar in wartime : a broadcast by Miss Ruth Van Deman, Bureau of Home Economics, and Mr. John Baker, Office of Information, broadcast Thursday, January 29, 1942, in the Department of Agriculture period of the National Farm and Home Hour, over stations associated with the Blue Network [of the National Broadcasting Company]
- The food production outlook : accomplishment by farmers in 1917 furnishes ground for encouragement but affords no justification for any let-up in efforts to produce and conserve food
- Using our food "talents" : a broadcast by Miss Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Wednesday, December 10, 1941, in the Department of Agriculture period of the National Farm and Home Hour, by stations associated with the networks of the National Broadcasting Company
- WFA releases more prunes ; : Beef set-aside changed [from 40 percent to 35 percent] ; Fats and oils changed [to ten percent more]
- WFA suspends limitations on sales of cottage cheese ; : Kraut price supported
- War service in the home
- What's in cold storage : broadcast by Wallace L. Kadderly, Chief of Radio Service, and W. C. Crow, Chief of Transportation and Warehousing Branch, Food Distribution Administration in the Department of Agriculture portion of the National Farm and Home Hour, Monday, December 20, 1943 over stations associated with [NBC] Blue Network
- Women on the food front : broadcast by Ruth Van Deman, Bureau of Human Nutrition and Home Economics, H. W. Hochbaum, Extension Service, and Wallace Kadderly, Radio Service, Tuesday, March 2, 1943, in the Department of Agriculture's portion of the National Farm and Home Hour, over stations associated with the Blue Network [of the National Broadcasting Company]
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/3EF8BL0kHUo/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/3EF8BL0kHUo/">Food conservation -- United States</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/3EF8BL0kHUo/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/3EF8BL0kHUo/">Food conservation -- United States</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>