The Resource U.S. standards for carrots for processing

U.S. standards for carrots for processing

Label
U.S. standards for carrots for processing
Title
U.S. standards for carrots for processing
Creator
Contributor
Subject
Language
eng
Cataloging source
AGL
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
NAL call number
1.9422
NAL item number
A32C23
Nature of contents
  • dictionaries
  • legislation
http://bibfra.me/vocab/lite/organizationName
United States
http://library.link/vocab/relatedWorkOrContributorDate
1893-
http://library.link/vocab/relatedWorkOrContributorName
Kitchen, C. W.
http://library.link/vocab/subjectName
Carrots
Label
U.S. standards for carrots for processing
Link
https://archive.org/details/CAT31321330
Instantiates
Publication
Note
  • Caption title
  • "Effective January 17, 1944."
  • "Issued December 24, 1943"--Page 4
  • Signed by C.W. Kitchen, Deputy Director, Food Distribution Administration
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Extent
1 online resource (4 pages)
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Specific material designation
remote
System control number
(OCoLC)1037781430
Label
U.S. standards for carrots for processing
Link
https://archive.org/details/CAT31321330
Publication
Note
  • Caption title
  • "Effective January 17, 1944."
  • "Issued December 24, 1943"--Page 4
  • Signed by C.W. Kitchen, Deputy Director, Food Distribution Administration
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Extent
1 online resource (4 pages)
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Specific material designation
remote
System control number
(OCoLC)1037781430

Library Locations

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    37.7823215 -122.4716373

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