The Resource The suburban farmer's handbook : a comprehensive guide to growing and preserving your own food and drink, by Jack Kramer ; drawings by Robert Johnson ; photos. by Waldo Bascom

The suburban farmer's handbook : a comprehensive guide to growing and preserving your own food and drink, by Jack Kramer ; drawings by Robert Johnson ; photos. by Waldo Bascom

Label
The suburban farmer's handbook : a comprehensive guide to growing and preserving your own food and drink
Title
The suburban farmer's handbook
Title remainder
a comprehensive guide to growing and preserving your own food and drink
Statement of responsibility
by Jack Kramer ; drawings by Robert Johnson ; photos. by Waldo Bascom
Creator
Subject
Language
eng
http://library.link/vocab/creatorDate
1927-
http://library.link/vocab/creatorName
Kramer, Jack
Dewey number
635
Illustrations
illustrations
Index
index present
LC call number
SB321
LC item number
.K72
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Vegetable gardening
  • Fruit-culture
  • Nuts
  • Food
Label
The suburban farmer's handbook : a comprehensive guide to growing and preserving your own food and drink, by Jack Kramer ; drawings by Robert Johnson ; photos. by Waldo Bascom
Link
Instantiates
Publication
Note
Includes index
Edition
1st ed.
Extent
1 online resource (vii, 182 pages
Form of item
online
Other physical details
illustrations)
Specific material designation
remote
System control number
(OCoLC)1036881612
Label
The suburban farmer's handbook : a comprehensive guide to growing and preserving your own food and drink, by Jack Kramer ; drawings by Robert Johnson ; photos. by Waldo Bascom
Link
Publication
Note
Includes index
Edition
1st ed.
Extent
1 online resource (vii, 182 pages
Form of item
online
Other physical details
illustrations)
Specific material designation
remote
System control number
(OCoLC)1036881612

Library Locations

  • Internet ArchiveBorrow it
    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

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