The Resource The practically meatless gourmet : [a new approach to cooking with less fat and more flavor], Cornelia Carlson

The practically meatless gourmet : [a new approach to cooking with less fat and more flavor], Cornelia Carlson

Label
The practically meatless gourmet : [a new approach to cooking with less fat and more flavor]
Title
The practically meatless gourmet
Title remainder
[a new approach to cooking with less fat and more flavor]
Statement of responsibility
Cornelia Carlson
Creator
Subject
Language
eng
Cataloging source
OCl
http://library.link/vocab/creatorName
Carlson, Cornelia
Dewey number
641.8/2
Index
index present
LC call number
TX740
LC item number
.C29 1996
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Entrées (Cookery)
  • Cooking (Cereals)
  • Cookery (Pasta)
  • High-carbohydrate diet
  • Low-fat diet
Label
The practically meatless gourmet : [a new approach to cooking with less fat and more flavor], Cornelia Carlson
Link
Instantiates
Publication
Note
"Meat-seasoned meals"--Introd
Bibliography note
Includes bibliographical references (p. 231-232) and index
Extent
1 online resource (vii, 247 pages)
Form of item
online
Specific material designation
remote
System control number
(OCoLC)1036769515
Label
The practically meatless gourmet : [a new approach to cooking with less fat and more flavor], Cornelia Carlson
Link
Publication
Note
"Meat-seasoned meals"--Introd
Bibliography note
Includes bibliographical references (p. 231-232) and index
Extent
1 online resource (vii, 247 pages)
Form of item
online
Specific material designation
remote
System control number
(OCoLC)1036769515

Library Locations

  • Internet ArchiveBorrow it
    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

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