The Resource The people of Russia and their food, by Ann L. Burckhardt

The people of Russia and their food, by Ann L. Burckhardt

Label
The people of Russia and their food
Title
The people of Russia and their food
Statement of responsibility
by Ann L. Burckhardt
Creator
Subject
Genre
Language
eng
Summary
Describes food customs and preparation in Russia, regional dishes, and cooking techniques; includes recipes for a variety of meals
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1933-
http://library.link/vocab/creatorName
Burckhardt, Ann
Dewey number
394.1/0947
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX723.3
LC item number
.B87 1996
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Multicultural cookbooks
http://library.link/vocab/subjectName
  • Cooking, Russian
  • Food habits
  • Russia (Federation)
  • Cooking, Russian
  • Food habits
  • Russia (Federation)
  • Cooking, Russian
  • Food habits
  • Manners and customs
  • Russia (Federation)
Target audience
pre adolescent
Label
The people of Russia and their food, by Ann L. Burckhardt
Link
https://archive.org/details/isbn_9781560654353
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 46) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Facts about Russia: country -- Market -- Celebration -- Main dishes -- Side dishes -- Soup and salad -- Bread and dessert -- Map of Russia -- Metric measurements chart -- Kitchen safety -- Cooking glossary -- Learn more -- Useful addresses and internet sites -- Index
Extent
1 online resource (48 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color map)
Specific material designation
remote
System control number
(OCoLC)1035687297
Label
The people of Russia and their food, by Ann L. Burckhardt
Link
https://archive.org/details/isbn_9781560654353
Publication
Bibliography note
Includes bibliographical references (page 46) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Facts about Russia: country -- Market -- Celebration -- Main dishes -- Side dishes -- Soup and salad -- Bread and dessert -- Map of Russia -- Metric measurements chart -- Kitchen safety -- Cooking glossary -- Learn more -- Useful addresses and internet sites -- Index
Extent
1 online resource (48 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color map)
Specific material designation
remote
System control number
(OCoLC)1035687297

Library Locations

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    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

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