The Resource The four essential factors in the production of milk of low bacterial content, by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer
The four essential factors in the production of milk of low bacterial content, by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer
Resource Information
The item The four essential factors in the production of milk of low bacterial content, by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item The four essential factors in the production of milk of low bacterial content, by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Language
- eng
- Extent
- 1 online resource (63 pages, 6 pages of plates
- Note
-
- Caption title
- "April 30, 1918."
- Label
- The four essential factors in the production of milk of low bacterial content
- Title
- The four essential factors in the production of milk of low bacterial content
- Statement of responsibility
- by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer
- Language
- eng
- Cataloging source
- RQF
- http://library.link/vocab/creatorDate
- 1884-
- http://library.link/vocab/creatorName
- Ayers, S. Henry
- Government publication
- federal national government publication
- Illustrations
-
- illustrations
- plates
- Index
- no index present
- Literary form
- non fiction
- NAL call number
- 1
- NAL item number
- Ag84B no.642
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1886-
- 1888-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Cook, Lee Briggs
- Clemmer, Paul W.
- Series statement
- Bulletin / United States Department of Agriculture
- Series volume
- no. 642
- http://library.link/vocab/subjectName
-
- Milk yield
- Milk
- Label
- The four essential factors in the production of milk of low bacterial content, by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer
- Note
-
- Caption title
- "April 30, 1918."
- Bibliography note
- Bibliography: p. 61
- Extent
- 1 online resource (63 pages, 6 pages of plates
- Form of item
- online
- Other physical details
- illustrations)
- Specific material designation
- remote
- Label
- The four essential factors in the production of milk of low bacterial content, by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer
- Note
-
- Caption title
- "April 30, 1918."
- Bibliography note
- Bibliography: p. 61
- Extent
- 1 online resource (63 pages, 6 pages of plates
- Form of item
- online
- Other physical details
- illustrations)
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/The-four-essential-factors-in-the-production-of/V-ZoDch9PBc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/The-four-essential-factors-in-the-production-of/V-ZoDch9PBc/">The four essential factors in the production of milk of low bacterial content, by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
