The Resource The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason
The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason
Resource Information
The item The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Summary
- An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts
- Language
- eng
- Extent
- 1 online resource (viii, 328 pages)
- Contents
-
- Part I. Eating the standard American diet : Jake and Lee
- The hidden cost of cheap chicken
- Behind the label: "Animal care certified" eggs
- Meat and milk factories
- Can bigger get better?
- Part II. The conscientious omnivores : Jim and Mary Ann
- Behind the label: Niman ranch bacon
- Behind the label: "organic" and "certified humane" eggs
- Seafood
- Eating locally
- Trade, fair trade, and workers' rights
- Eating out and eating in, ethically
- Part III. The vegans : JoAnn and Joe
- Going organic
- Is it unethical to raise children vegan?
- Are vegans better for the environment?
- The ethics of eating meat
- What should we eat?
- Where to find ethical food
- Where to find Information
- Label
- The ethics of what we eat : why our food choices matter
- Title
- The ethics of what we eat
- Title remainder
- why our food choices matter
- Statement of responsibility
- Peter Singer and Jim Mason
- Language
- eng
- Summary
- An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts
- Cataloging source
- DNLM/DLC
- http://library.link/vocab/creatorDate
- 1946-
- http://library.link/vocab/creatorName
- Singer, Peter
- Dewey number
- 178
- Index
- index present
- LC call number
- TX357
- LC item number
- .S527 2006
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Mason, Jim
- http://library.link/vocab/subjectName
-
- Food
- Diet
- Food industry and trade
- Gastronomy
- Food preferences
- Diet
- Food industry and trade
- Food
- Food preferences
- Gastronomy
- Label
- The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason
- Link
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Part I. Eating the standard American diet : Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "Animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Part II. The conscientious omnivores : Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- Part III. The vegans : JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat? -- Where to find ethical food -- Where to find Information
- Extent
- 1 online resource (viii, 328 pages)
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Specific material designation
- remote
- System control number
- (OCoLC)905236416
- Label
- The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason
- Link
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Part I. Eating the standard American diet : Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "Animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Part II. The conscientious omnivores : Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- Part III. The vegans : JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat? -- Where to find ethical food -- Where to find Information
- Extent
- 1 online resource (viii, 328 pages)
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Specific material designation
- remote
- System control number
- (OCoLC)905236416
Subject
- Diet -- Moral and ethical aspects
- Diet -- Moral and ethical aspects
- Food -- Moral and ethical aspects
- Food -- Moral and ethical aspects
- Food industry and trade -- Moral and ethical aspects
- Food industry and trade -- Moral and ethical aspects
- Food preferences
- Food preferences
- Gastronomy
- Gastronomy
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/The-ethics-of-what-we-eat--why-our-food-choices/YkaTCVysyqg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/The-ethics-of-what-we-eat--why-our-food-choices/YkaTCVysyqg/">The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/The-ethics-of-what-we-eat--why-our-food-choices/YkaTCVysyqg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/The-ethics-of-what-we-eat--why-our-food-choices/YkaTCVysyqg/">The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
