The Resource The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason

The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason

Label
The ethics of what we eat : why our food choices matter
Title
The ethics of what we eat
Title remainder
why our food choices matter
Statement of responsibility
Peter Singer and Jim Mason
Creator
Contributor
Subject
Language
eng
Summary
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts
Cataloging source
DNLM/DLC
http://library.link/vocab/creatorDate
1946-
http://library.link/vocab/creatorName
Singer, Peter
Dewey number
178
Index
index present
LC call number
TX357
LC item number
.S527 2006
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Mason, Jim
http://library.link/vocab/subjectName
  • Food
  • Diet
  • Food industry and trade
  • Gastronomy
  • Food preferences
  • Diet
  • Food industry and trade
  • Food
  • Food preferences
  • Gastronomy
Label
The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Part I. Eating the standard American diet : Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "Animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Part II. The conscientious omnivores : Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- Part III. The vegans : JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat? -- Where to find ethical food -- Where to find Information
Extent
1 online resource (viii, 328 pages)
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Specific material designation
remote
System control number
(OCoLC)905236416
Label
The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason
Link
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Part I. Eating the standard American diet : Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "Animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Part II. The conscientious omnivores : Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- Part III. The vegans : JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat? -- Where to find ethical food -- Where to find Information
Extent
1 online resource (viii, 328 pages)
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Specific material designation
remote
System control number
(OCoLC)905236416

Library Locations

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