The Resource The confectioner's and pastry-cook's guide, or, Confectionery made easy ..., by George Read

The confectioner's and pastry-cook's guide, or, Confectionery made easy ..., by George Read

Label
The confectioner's and pastry-cook's guide, or, Confectionery made easy ...
Title
The confectioner's and pastry-cook's guide, or, Confectionery made easy ...
Statement of responsibility
by George Read
Title variation
Confectioner
Creator
Contributor
Subject
Genre
Language
eng
Is part of
http://library.link/vocab/creatorName
Read, George
Index
no index present
Literary form
non fiction
Location of originals duplicates
  • This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
  • The University of Leeds Library.
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
University of Leeds
http://library.link/vocab/subjectName
  • Confectionery
  • Cooking
  • Bread
  • Pastry
Label
The confectioner's and pastry-cook's guide, or, Confectionery made easy ..., by George Read
Link
Instantiates
Publication
Note
Includes index
Extent
1 online resource (98 pages)
Form of item
online
Specific material designation
remote
System control number
(OCoLC)969512229
Label
The confectioner's and pastry-cook's guide, or, Confectionery made easy ..., by George Read
Link
Publication
Note
Includes index
Extent
1 online resource (98 pages)
Form of item
online
Specific material designation
remote
System control number
(OCoLC)969512229

Library Locations

  • Internet ArchiveBorrow it
    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

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