The Resource The New Galt cook book : a comprehensive treatment of the subject of cookery with abundant instructions in every branch of the art ... : including valuable tested recipes in all departments, prepared for the housewife, not for the chef, compiled and edited by Margaret Taylor and Frances McNaught

The New Galt cook book : a comprehensive treatment of the subject of cookery with abundant instructions in every branch of the art ... : including valuable tested recipes in all departments, prepared for the housewife, not for the chef, compiled and edited by Margaret Taylor and Frances McNaught

Label
The New Galt cook book : a comprehensive treatment of the subject of cookery with abundant instructions in every branch of the art ... : including valuable tested recipes in all departments, prepared for the housewife, not for the chef
Title
The New Galt cook book
Title remainder
a comprehensive treatment of the subject of cookery with abundant instructions in every branch of the art ... : including valuable tested recipes in all departments, prepared for the housewife, not for the chef
Statement of responsibility
compiled and edited by Margaret Taylor and Frances McNaught
Creator
Contributor
Subject
Language
eng
Related
Cataloging source
CaOOCIHM
http://library.link/vocab/creatorName
Taylor, Margaret,
Index
index present
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
McNaught, Frances
http://library.link/vocab/subjectName
Cooking, Canadian
Label
The New Galt cook book : a comprehensive treatment of the subject of cookery with abundant instructions in every branch of the art ... : including valuable tested recipes in all departments, prepared for the housewife, not for the chef, compiled and edited by Margaret Taylor and Frances McNaught
Link
https://archive.org/details/newgaltcookbookc00tayl
Instantiates
Publication
Note
  • With 8 p. left blank for notes, headed: Recipes, my friends' & my own
  • Prev. pub. under the title: The Galt cook book
  • Includes index
Edition
Rev. ed.
Extent
1 online resource (v, [2], 8-454, [8] pages)
Form of item
online
Note
RBSC copy: With 2 p. of recipes in manuscript.
Specific material designation
remote
Label
The New Galt cook book : a comprehensive treatment of the subject of cookery with abundant instructions in every branch of the art ... : including valuable tested recipes in all departments, prepared for the housewife, not for the chef, compiled and edited by Margaret Taylor and Frances McNaught
Link
https://archive.org/details/newgaltcookbookc00tayl
Publication
Note
  • With 8 p. left blank for notes, headed: Recipes, my friends' & my own
  • Prev. pub. under the title: The Galt cook book
  • Includes index
Edition
Rev. ed.
Extent
1 online resource (v, [2], 8-454, [8] pages)
Form of item
online
Note
RBSC copy: With 2 p. of recipes in manuscript.
Specific material designation
remote

Library Locations

  • Internet ArchiveBorrow it
    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

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