The Resource The International Wine and Food Society's guide to the wines of Bordeaux

The International Wine and Food Society's guide to the wines of Bordeaux

Label
The International Wine and Food Society's guide to the wines of Bordeaux
Title
The International Wine and Food Society's guide to the wines of Bordeaux
Creator
Contributor
Subject
Language
eng
Related
Cataloging source
DLC
http://library.link/vocab/creatorName
Penning-Rowsell, Edmund
Dewey number
663/.2/0094471
Illustrations
maps
Index
index present
LC call number
TP553
LC item number
.P45 1970
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
International Wine and Food Society
http://library.link/vocab/subjectName
Wine and wine making
Label
The International Wine and Food Society's guide to the wines of Bordeaux
Link
Instantiates
Publication
Bibliography note
Bibliography: p. 313-314
Extent
1 online resource (320 pages
Form of item
online
Other physical details
maps.)
Specific material designation
remote
System control number
(OCoLC)1035673272
Label
The International Wine and Food Society's guide to the wines of Bordeaux
Link
Publication
Bibliography note
Bibliography: p. 313-314
Extent
1 online resource (320 pages
Form of item
online
Other physical details
maps.)
Specific material designation
remote
System control number
(OCoLC)1035673272

Library Locations

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    37.7823215 -122.4716373

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