The Resource The Good housekeeping cookbook., Edited by Zoe Coulson. Drawings by Murray Tinkelman. Photos. by James Viles

The Good housekeeping cookbook., Edited by Zoe Coulson. Drawings by Murray Tinkelman. Photos. by James Viles

Label
The Good housekeeping cookbook.
Title
The Good housekeeping cookbook.
Statement of responsibility
Edited by Zoe Coulson. Drawings by Murray Tinkelman. Photos. by James Viles
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
641.5
http://bibfra.me/vocab/relation/ed
uQG9hGwMLT8
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.G624 1973
Literary form
non fiction
Nature of contents
dictionaries
http://bibfra.me/vocab/lite/organizationName
Good Housekeeping Institute (New York, N.Y.)
http://library.link/vocab/relatedWorkOrContributorName
Coulson, Zoe
http://library.link/vocab/subjectName
Cooking, American
Label
The Good housekeeping cookbook., Edited by Zoe Coulson. Drawings by Murray Tinkelman. Photos. by James Viles
Link
https://archive.org/details/goodhousekeepcook00good
Instantiates
Publication
Contents
Before you cook, appetizers & snacks, soups, meats, poultry, fish & shellfish, game & wild bird, main dishes, eggs, chees, rice & pasta, vegetables, fruits, relishes & garnishes, salads & dressings, quick breads, yeast breads, sandwiches, desserts, pies, cakes &frosting, cookies, ice creams & sherbets, candy, beverages, wines, cooking outdoors, cooking for two, cooking for a crowd, calorie watchers, canning, preserving, freezing, storage, meal planning and entertaining
Extent
1 online resource (811 pages
Form of item
online
Other physical details
illustrations)
Specific material designation
remote
System control number
(OCoLC)1035308587
Label
The Good housekeeping cookbook., Edited by Zoe Coulson. Drawings by Murray Tinkelman. Photos. by James Viles
Link
https://archive.org/details/goodhousekeepcook00good
Publication
Contents
Before you cook, appetizers & snacks, soups, meats, poultry, fish & shellfish, game & wild bird, main dishes, eggs, chees, rice & pasta, vegetables, fruits, relishes & garnishes, salads & dressings, quick breads, yeast breads, sandwiches, desserts, pies, cakes &frosting, cookies, ice creams & sherbets, candy, beverages, wines, cooking outdoors, cooking for two, cooking for a crowd, calorie watchers, canning, preserving, freezing, storage, meal planning and entertaining
Extent
1 online resource (811 pages
Form of item
online
Other physical details
illustrations)
Specific material designation
remote
System control number
(OCoLC)1035308587

Library Locations

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    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

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