The Resource Science experiments you can eat, by Vicki Cobb ; illustrated by Peter Lippman

Science experiments you can eat, by Vicki Cobb ; illustrated by Peter Lippman

Label
Science experiments you can eat
Title
Science experiments you can eat
Statement of responsibility
by Vicki Cobb ; illustrated by Peter Lippman
Creator
Contributor
Illustrator
Subject
Genre
Language
eng
Summary
Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket
Cataloging source
DLC
http://library.link/vocab/creatorName
Cobb, Vicki
Dewey number
502/.8
Illustrations
illustrations
Index
no index present
LC call number
Q164
LC item number
.C52
Literary form
non fiction
Nature of contents
dictionaries
NLM call number
Q 164 C653s 1972
http://library.link/vocab/relatedWorkOrContributorName
Lippman, Peter J.
http://library.link/vocab/subjectName
  • Science
  • Food
  • Cooking
  • Science
  • Cooking
  • Cooking
  • Food
  • Science
Target audience
juvenile
Label
Science experiments you can eat, by Vicki Cobb ; illustrated by Peter Lippman
Link
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Kitchen laboratory -- Solutions -- Suspensions, colloids, and emulsions -- Carbohydrates and fats -- Proteins -- Kitchen chemistry -- Plants we eat -- Microbes -- Enzymes
Edition
1st ed..
Extent
1 online resource (127 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations)
Specific material designation
remote
System control number
(OCoLC)1036946218
Label
Science experiments you can eat, by Vicki Cobb ; illustrated by Peter Lippman
Link
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Kitchen laboratory -- Solutions -- Suspensions, colloids, and emulsions -- Carbohydrates and fats -- Proteins -- Kitchen chemistry -- Plants we eat -- Microbes -- Enzymes
Edition
1st ed..
Extent
1 online resource (127 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations)
Specific material designation
remote
System control number
(OCoLC)1036946218

Library Locations

  • Internet ArchiveBorrow it
    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

Library Links

Processing Feedback ...