The Resource Sampling methodologies for more cost-effective collection of food consumption and expenditure data, by Tom Zalla

Sampling methodologies for more cost-effective collection of food consumption and expenditure data, by Tom Zalla

Label
Sampling methodologies for more cost-effective collection of food consumption and expenditure data
Title
Sampling methodologies for more cost-effective collection of food consumption and expenditure data
Statement of responsibility
by Tom Zalla
Creator
Contributor
Subject
Language
eng
Cataloging source
AGL
http://library.link/vocab/creatorName
Zalla, Tom
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
NAL call number
aTX353.Z3
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
United States
http://library.link/vocab/subjectName
  • Nutrition surveys
  • Sampling (Statistics)
Label
Sampling methodologies for more cost-effective collection of food consumption and expenditure data, by Tom Zalla
Link
https://archive.org/details/CAT91951035
Instantiates
Publication
Note
  • "Report prepared for the Nutrition Economics Group, OICD, United States Department of Agriculture, Washington, D.C."
  • "April, 1988."
Bibliography note
Includes bibliographical references
Extent
1 online resource (1 v. (various pagings))
Form of item
online
Specific material designation
remote
System control number
(OCoLC)1038380827
Label
Sampling methodologies for more cost-effective collection of food consumption and expenditure data, by Tom Zalla
Link
https://archive.org/details/CAT91951035
Publication
Note
  • "Report prepared for the Nutrition Economics Group, OICD, United States Department of Agriculture, Washington, D.C."
  • "April, 1988."
Bibliography note
Includes bibliographical references
Extent
1 online resource (1 v. (various pagings))
Form of item
online
Specific material designation
remote
System control number
(OCoLC)1038380827

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