The Resource Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 14-16, 1906
Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 14-16, 1906
Resource Information
The item Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 14-16, 1906 represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 14-16, 1906 represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Language
- eng
- Extent
- 1 online resource (213 pages
- Note
-
- Includes Index
- At head of title: U.S. Department of Agriculture, Division of Chemistry
- Contents
-
- Wednesday--Morning Session
- Members and visitors present -- Food adulteration -- Report on colors -- Experimental work on coloring matters -- The detection of certain commercial colors alleged to be vegetable colors. pp. 7
- Report on saccharine products -- Report on fruit products -- Report on beer -- Report on distilled liquors -- Fuller's earth test for caramel in vinegar -- Report on flavoring extracts. pp. 14
- Report on baking poweders -- Report on fats and oils -- Report on dairy products -- Report on condiments other than spices. pp 28
- Report on tea and coffee -- Reveiw of methods for analysis of tea -- Report on food preservatives. pp. 41
- Wednesday--Afternoon Sesson
- Report on determination of water in foods -- Report on cereal products -- Report on Committee C on recommendations of referees -- Report on nitrogen -- The detection of peat in commercial fertilzers. pp. 58
- Comparative work on nitrogen estimations by the Kjeldahl and Gunning methods and by a combination of the two methods -- Report on the separation of nitrogenous bodies in cheese -- Report on the separation of of vegetable proteids. pp. 85
- Thursday--Morning Session
- Appointment of committees -- Report on the separation of meat proteids -- Report on dairy products -- Sub-report on analysis of dair products. pp. 91
- Fat determinations in cheese by the Gottlieb and the ether-extraction methods -- Report on foods and feeding stuffs -- Report on sugar -- Report on chemcial methods of sugar analysis. pp. 110
- Thursday--Afternoon Session
- The chemical determination of sulphites in sugar products -- Report on medicinal plants and drugs -- Report on soils. pp. 125
- Determination of total potassium in soils -- Report of committee on revision of methods -- Report of committee on nominations. pp. 147
- Friday--Morning Session
- Report on inorganic plant constituents -- Report on Committee B on recommendations of referees -- Report on phosphoric acid -- Report on determination of iron and alumina in phosphates and on the citrate solution. pp. 151
- Address by Assistant Secretary of Agriculture -- Report on tannin -- Determination of kerosene in kerosene emulsion by the centrifugal method -- Methods of analysis of lead arsenate. pp. 161
- Report of the committee on food standards -- Report of the on fertilizer legislation -- Adulteration of commercial fertilzers -- Report on the committee on definition of plant food. pp. 168
- Friday--Afternoon Session
- Report of the committee on the testing of chemical reagents -- Address by Dr. Alexius de 'Sigmond -- Report on potash -- Report of Committee A on recommendations of referees. pp. 181
- Report of committee on the president's address -- Report of the committee on unification of terms for reporting analytical results -- Report of the committee on resolutions. pp. 199
- Officers, referees, and committees of the Association of Officical Agricultural Officers for the year 1907. pp. 201
- Constitution of the Association of Officical Agricultural Officers for . pp. 204
- Index. pp. 207
- Label
- Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 14-16, 1906
- Title
- Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 14-16, 1906
- Language
- eng
- Cataloging source
- LHL
- http://library.link/vocab/creatorDate
- 1844-1930
- http://library.link/vocab/creatorName
- Wiley, Harvey Washington
- Government publication
- federal national government publication
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- NAL call number
- 1
- NAL item number
- C42B no. 105 1907
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
-
- United States
- United States
- Series statement
- Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry
- Series volume
- no. 105
- http://library.link/vocab/subjectName
-
- Agricultural chemistry
- Chemistry, Analytic
- Label
- Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 14-16, 1906
- Note
-
- Includes Index
- At head of title: U.S. Department of Agriculture, Division of Chemistry
- Contents
-
- Wednesday--Morning Session
- Members and visitors present -- Food adulteration -- Report on colors -- Experimental work on coloring matters -- The detection of certain commercial colors alleged to be vegetable colors. pp. 7
- Report on saccharine products -- Report on fruit products -- Report on beer -- Report on distilled liquors -- Fuller's earth test for caramel in vinegar -- Report on flavoring extracts. pp. 14
- Report on baking poweders -- Report on fats and oils -- Report on dairy products -- Report on condiments other than spices. pp 28
- Report on tea and coffee -- Reveiw of methods for analysis of tea -- Report on food preservatives. pp. 41
- Wednesday--Afternoon Sesson
- Report on determination of water in foods -- Report on cereal products -- Report on Committee C on recommendations of referees -- Report on nitrogen -- The detection of peat in commercial fertilzers. pp. 58
- Comparative work on nitrogen estimations by the Kjeldahl and Gunning methods and by a combination of the two methods -- Report on the separation of nitrogenous bodies in cheese -- Report on the separation of of vegetable proteids. pp. 85
- Thursday--Morning Session
- Appointment of committees -- Report on the separation of meat proteids -- Report on dairy products -- Sub-report on analysis of dair products. pp. 91
- Fat determinations in cheese by the Gottlieb and the ether-extraction methods -- Report on foods and feeding stuffs -- Report on sugar -- Report on chemcial methods of sugar analysis. pp. 110
- Thursday--Afternoon Session
- The chemical determination of sulphites in sugar products -- Report on medicinal plants and drugs -- Report on soils. pp. 125
- Determination of total potassium in soils -- Report of committee on revision of methods -- Report of committee on nominations. pp. 147
- Friday--Morning Session
- Report on inorganic plant constituents -- Report on Committee B on recommendations of referees -- Report on phosphoric acid -- Report on determination of iron and alumina in phosphates and on the citrate solution. pp. 151
- Address by Assistant Secretary of Agriculture -- Report on tannin -- Determination of kerosene in kerosene emulsion by the centrifugal method -- Methods of analysis of lead arsenate. pp. 161
- Report of the committee on food standards -- Report of the on fertilizer legislation -- Adulteration of commercial fertilzers -- Report on the committee on definition of plant food. pp. 168
- Friday--Afternoon Session
- Report of the committee on the testing of chemical reagents -- Address by Dr. Alexius de 'Sigmond -- Report on potash -- Report of Committee A on recommendations of referees. pp. 181
- Report of committee on the president's address -- Report of the committee on unification of terms for reporting analytical results -- Report of the committee on resolutions. pp. 199
- Officers, referees, and committees of the Association of Officical Agricultural Officers for the year 1907. pp. 201
- Constitution of the Association of Officical Agricultural Officers for . pp. 204
- Index. pp. 207
- Extent
- 1 online resource (213 pages
- Form of item
- online
- Other physical details
- illustrations, tables)
- Specific material designation
- remote
- Label
- Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 14-16, 1906
- Note
-
- Includes Index
- At head of title: U.S. Department of Agriculture, Division of Chemistry
- Contents
-
- Wednesday--Morning Session
- Members and visitors present -- Food adulteration -- Report on colors -- Experimental work on coloring matters -- The detection of certain commercial colors alleged to be vegetable colors. pp. 7
- Report on saccharine products -- Report on fruit products -- Report on beer -- Report on distilled liquors -- Fuller's earth test for caramel in vinegar -- Report on flavoring extracts. pp. 14
- Report on baking poweders -- Report on fats and oils -- Report on dairy products -- Report on condiments other than spices. pp 28
- Report on tea and coffee -- Reveiw of methods for analysis of tea -- Report on food preservatives. pp. 41
- Wednesday--Afternoon Sesson
- Report on determination of water in foods -- Report on cereal products -- Report on Committee C on recommendations of referees -- Report on nitrogen -- The detection of peat in commercial fertilzers. pp. 58
- Comparative work on nitrogen estimations by the Kjeldahl and Gunning methods and by a combination of the two methods -- Report on the separation of nitrogenous bodies in cheese -- Report on the separation of of vegetable proteids. pp. 85
- Thursday--Morning Session
- Appointment of committees -- Report on the separation of meat proteids -- Report on dairy products -- Sub-report on analysis of dair products. pp. 91
- Fat determinations in cheese by the Gottlieb and the ether-extraction methods -- Report on foods and feeding stuffs -- Report on sugar -- Report on chemcial methods of sugar analysis. pp. 110
- Thursday--Afternoon Session
- The chemical determination of sulphites in sugar products -- Report on medicinal plants and drugs -- Report on soils. pp. 125
- Determination of total potassium in soils -- Report of committee on revision of methods -- Report of committee on nominations. pp. 147
- Friday--Morning Session
- Report on inorganic plant constituents -- Report on Committee B on recommendations of referees -- Report on phosphoric acid -- Report on determination of iron and alumina in phosphates and on the citrate solution. pp. 151
- Address by Assistant Secretary of Agriculture -- Report on tannin -- Determination of kerosene in kerosene emulsion by the centrifugal method -- Methods of analysis of lead arsenate. pp. 161
- Report of the committee on food standards -- Report of the on fertilizer legislation -- Adulteration of commercial fertilzers -- Report on the committee on definition of plant food. pp. 168
- Friday--Afternoon Session
- Report of the committee on the testing of chemical reagents -- Address by Dr. Alexius de 'Sigmond -- Report on potash -- Report of Committee A on recommendations of referees. pp. 181
- Report of committee on the president's address -- Report of the committee on unification of terms for reporting analytical results -- Report of the committee on resolutions. pp. 199
- Officers, referees, and committees of the Association of Officical Agricultural Officers for the year 1907. pp. 201
- Constitution of the Association of Officical Agricultural Officers for . pp. 204
- Index. pp. 207
- Extent
- 1 online resource (213 pages
- Form of item
- online
- Other physical details
- illustrations, tables)
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Proceedings-of-the-Twenty-Third-Annual-Convention/XSBCpVd6-I0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Proceedings-of-the-Twenty-Third-Annual-Convention/XSBCpVd6-I0/">Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 14-16, 1906</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
