The Resource Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 14-16, 1906

Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 14-16, 1906

Label
Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 14-16, 1906
Title
Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 14-16, 1906
Creator
Contributor
Editor
Subject
Genre
Language
eng
Member of
Cataloging source
LHL
http://library.link/vocab/creatorDate
1844-1930
http://library.link/vocab/creatorName
Wiley, Harvey Washington
Government publication
federal national government publication
Illustrations
illustrations
Index
index present
Literary form
non fiction
NAL call number
1
NAL item number
C42B no. 105 1907
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • United States
  • United States
Series statement
Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry
Series volume
no. 105
http://library.link/vocab/subjectName
  • Agricultural chemistry
  • Chemistry, Analytic
Label
Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 14-16, 1906
Link
https://archive.org/details/proceedingsoftwe10wile
Instantiates
Publication
Note
  • Includes Index
  • At head of title: U.S. Department of Agriculture, Division of Chemistry
Contents
  • Wednesday--Morning Session
  • Members and visitors present -- Food adulteration -- Report on colors -- Experimental work on coloring matters -- The detection of certain commercial colors alleged to be vegetable colors. pp. 7
  • Report on saccharine products -- Report on fruit products -- Report on beer -- Report on distilled liquors -- Fuller's earth test for caramel in vinegar -- Report on flavoring extracts. pp. 14
  • Report on baking poweders -- Report on fats and oils -- Report on dairy products -- Report on condiments other than spices. pp 28
  • Report on tea and coffee -- Reveiw of methods for analysis of tea -- Report on food preservatives. pp. 41
  • Wednesday--Afternoon Sesson
  • Report on determination of water in foods -- Report on cereal products -- Report on Committee C on recommendations of referees -- Report on nitrogen -- The detection of peat in commercial fertilzers. pp. 58
  • Comparative work on nitrogen estimations by the Kjeldahl and Gunning methods and by a combination of the two methods -- Report on the separation of nitrogenous bodies in cheese -- Report on the separation of of vegetable proteids. pp. 85
  • Thursday--Morning Session
  • Appointment of committees -- Report on the separation of meat proteids -- Report on dairy products -- Sub-report on analysis of dair products. pp. 91
  • Fat determinations in cheese by the Gottlieb and the ether-extraction methods -- Report on foods and feeding stuffs -- Report on sugar -- Report on chemcial methods of sugar analysis. pp. 110
  • Thursday--Afternoon Session
  • The chemical determination of sulphites in sugar products -- Report on medicinal plants and drugs -- Report on soils. pp. 125
  • Determination of total potassium in soils -- Report of committee on revision of methods -- Report of committee on nominations. pp. 147
  • Friday--Morning Session
  • Report on inorganic plant constituents -- Report on Committee B on recommendations of referees -- Report on phosphoric acid -- Report on determination of iron and alumina in phosphates and on the citrate solution. pp. 151
  • Address by Assistant Secretary of Agriculture -- Report on tannin -- Determination of kerosene in kerosene emulsion by the centrifugal method -- Methods of analysis of lead arsenate. pp. 161
  • Report of the committee on food standards -- Report of the on fertilizer legislation -- Adulteration of commercial fertilzers -- Report on the committee on definition of plant food. pp. 168
  • Friday--Afternoon Session
  • Report of the committee on the testing of chemical reagents -- Address by Dr. Alexius de 'Sigmond -- Report on potash -- Report of Committee A on recommendations of referees. pp. 181
  • Report of committee on the president's address -- Report of the committee on unification of terms for reporting analytical results -- Report of the committee on resolutions. pp. 199
  • Officers, referees, and committees of the Association of Officical Agricultural Officers for the year 1907. pp. 201
  • Constitution of the Association of Officical Agricultural Officers for . pp. 204
  • Index. pp. 207
Extent
1 online resource (213 pages
Form of item
online
Other physical details
illustrations, tables)
Specific material designation
remote
Label
Proceedings of the Twenty-Third Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 14-16, 1906
Link
https://archive.org/details/proceedingsoftwe10wile
Publication
Note
  • Includes Index
  • At head of title: U.S. Department of Agriculture, Division of Chemistry
Contents
  • Wednesday--Morning Session
  • Members and visitors present -- Food adulteration -- Report on colors -- Experimental work on coloring matters -- The detection of certain commercial colors alleged to be vegetable colors. pp. 7
  • Report on saccharine products -- Report on fruit products -- Report on beer -- Report on distilled liquors -- Fuller's earth test for caramel in vinegar -- Report on flavoring extracts. pp. 14
  • Report on baking poweders -- Report on fats and oils -- Report on dairy products -- Report on condiments other than spices. pp 28
  • Report on tea and coffee -- Reveiw of methods for analysis of tea -- Report on food preservatives. pp. 41
  • Wednesday--Afternoon Sesson
  • Report on determination of water in foods -- Report on cereal products -- Report on Committee C on recommendations of referees -- Report on nitrogen -- The detection of peat in commercial fertilzers. pp. 58
  • Comparative work on nitrogen estimations by the Kjeldahl and Gunning methods and by a combination of the two methods -- Report on the separation of nitrogenous bodies in cheese -- Report on the separation of of vegetable proteids. pp. 85
  • Thursday--Morning Session
  • Appointment of committees -- Report on the separation of meat proteids -- Report on dairy products -- Sub-report on analysis of dair products. pp. 91
  • Fat determinations in cheese by the Gottlieb and the ether-extraction methods -- Report on foods and feeding stuffs -- Report on sugar -- Report on chemcial methods of sugar analysis. pp. 110
  • Thursday--Afternoon Session
  • The chemical determination of sulphites in sugar products -- Report on medicinal plants and drugs -- Report on soils. pp. 125
  • Determination of total potassium in soils -- Report of committee on revision of methods -- Report of committee on nominations. pp. 147
  • Friday--Morning Session
  • Report on inorganic plant constituents -- Report on Committee B on recommendations of referees -- Report on phosphoric acid -- Report on determination of iron and alumina in phosphates and on the citrate solution. pp. 151
  • Address by Assistant Secretary of Agriculture -- Report on tannin -- Determination of kerosene in kerosene emulsion by the centrifugal method -- Methods of analysis of lead arsenate. pp. 161
  • Report of the committee on food standards -- Report of the on fertilizer legislation -- Adulteration of commercial fertilzers -- Report on the committee on definition of plant food. pp. 168
  • Friday--Afternoon Session
  • Report of the committee on the testing of chemical reagents -- Address by Dr. Alexius de 'Sigmond -- Report on potash -- Report of Committee A on recommendations of referees. pp. 181
  • Report of committee on the president's address -- Report of the committee on unification of terms for reporting analytical results -- Report of the committee on resolutions. pp. 199
  • Officers, referees, and committees of the Association of Officical Agricultural Officers for the year 1907. pp. 201
  • Constitution of the Association of Officical Agricultural Officers for . pp. 204
  • Index. pp. 207
Extent
1 online resource (213 pages
Form of item
online
Other physical details
illustrations, tables)
Specific material designation
remote

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