The Resource Proceedings of the Twenty-Fifth Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 12-16, 1908

Proceedings of the Twenty-Fifth Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 12-16, 1908

Label
Proceedings of the Twenty-Fifth Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 12-16, 1908
Title
Proceedings of the Twenty-Fifth Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 12-16, 1908
Creator
Contributor
Editor
Subject
Genre
Language
eng
Member of
Cataloging source
LHL
http://library.link/vocab/creatorDate
1844-1930
http://library.link/vocab/creatorName
Wiley, Harvey Washington
Government publication
federal national government publication
Illustrations
illustrations
Index
index present
Literary form
non fiction
NAL call number
1
NAL item number
C42B no. 122 1909
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • United States
  • United States
Series statement
Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry
Series volume
no. 122
http://library.link/vocab/subjectName
  • Agricultural chemistry
  • Chemistry, Analytic
Label
Proceedings of the Twenty-Fifth Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 12-16, 1908
Link
https://archive.org/details/proceedingsoftwe12wile
Instantiates
Publication
Note
  • Includes Index
  • "Issued June 7, 1909."
  • At head of title: U.S. Department of Agriculture, Division of Chemistry
Contents
  • Thursday--Morning Session
  • Members and visitors present -- Report on food adulteration -- Report on wine -- Report on beer -- Report on distilled liquors. pp. 7
  • Report on vinegar -- Report on flavoring extracts -- Report on spices -- Report on colors. pp. 27
  • Thursday--Afternoon Session
  • Report on meat and fish -- Report on the adulteration of dairy products -- Report on cereal products -- Report on vegetables (canned peas). pp. 42
  • Report on the separation of meat proteids -- Report on preservatives -- Report on tea, coffee, and cocoa -- Estimation of caffetannic acid and caffein in coffee. pp. 61
  • Friday--Morning Session
  • Report on the determination of nitrogen -- Report of inorganic plant constituents -- Report of medicinal plants and drugs -- A preliminary study of the microchemical analysis and identification of alkaloids. pp. 85
  • Cooperative work on headache mixtures -- The necessity of animal experimentation in determining the purity and strength of medicinal preparations -- Report on insecticides -- President Synder's address: The training of the agricultural chemist. pp. 100
  • Friday--Afternoon Session
  • Report on soils -- Report on the determination of calcium carbonate in soils -- Report on potash -- Report of Committee C (food adulteration) -- Report of committee on the testing of chemical reagents. pp. 114
  • Report of committee on food standards -- Report of committee on nominations -- The assaying of alkaloidal drugs -- The macroscopy and microscopy of drugs. pp. 127
  • Saturday--Morning Session
  • Report on phosphoric acid -- Thomas slag -- Valuation of phosphoric acid in basic slag -- Report on dairy products -- Report on foods and feeding stuffs -- The determination of acidity in cattle feeds. pp. 140
  • The manufacture of gluten feed -- Report on the separation of nitrogenous bodies: Milke and cheese proteids -- Detection of small percentages of commercial glucose in sirups and honey -- Report of Committee A on recommendations of referees. pp. 164
  • Conversion tables -- Report of committee on fertilizer legislation -- Report of committee on the revision of methods -- Report of Committee B on recommendations of referees -- Report of committee on resolutions -- Appointment of committee on the revision of methods and recommendations of referees. pp. 184
  • Monday--Morning Session
  • Methods relating to the rate of decomposition of organic matter in the soil -- The possibilities of muscovado sugar as an adulterant for maple products -- Notes on the Winton lead number of mixtures of cane and maple sirup. pp. 191
  • The determination of fusel oil by alkaline permanganate -- Methods of analysis of distilled spirits -- Determination of the iodine number of the non-volatile ether extract of paprika -- Determination of starch in cocoa products. pp. 199
  • Monday--Afternoon Session
  • Examination of oysters -- Simple tests for detecting bleaching in flour -- A modification of the Bamihl test for detecting wheat flour in rye flour -- Moisture determinations without the aid of heat. pp. 215
  • The unification of saccharimetric observations -- Citral and its analysis in terpeneless extract of lemon -- An outline to assist in the identification of certain water-soluble coal-tar colors. pp. 219
  • Officers, referees, and committees for the year 1908-9. pp. 234
  • Constitution. pp. 237
  • Index. pp. 239
Extent
1 online resource (248 pages
Form of item
online
Other physical details
illustrations, tables)
Specific material designation
remote
Label
Proceedings of the Twenty-Fifth Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 12-16, 1908
Link
https://archive.org/details/proceedingsoftwe12wile
Publication
Note
  • Includes Index
  • "Issued June 7, 1909."
  • At head of title: U.S. Department of Agriculture, Division of Chemistry
Contents
  • Thursday--Morning Session
  • Members and visitors present -- Report on food adulteration -- Report on wine -- Report on beer -- Report on distilled liquors. pp. 7
  • Report on vinegar -- Report on flavoring extracts -- Report on spices -- Report on colors. pp. 27
  • Thursday--Afternoon Session
  • Report on meat and fish -- Report on the adulteration of dairy products -- Report on cereal products -- Report on vegetables (canned peas). pp. 42
  • Report on the separation of meat proteids -- Report on preservatives -- Report on tea, coffee, and cocoa -- Estimation of caffetannic acid and caffein in coffee. pp. 61
  • Friday--Morning Session
  • Report on the determination of nitrogen -- Report of inorganic plant constituents -- Report of medicinal plants and drugs -- A preliminary study of the microchemical analysis and identification of alkaloids. pp. 85
  • Cooperative work on headache mixtures -- The necessity of animal experimentation in determining the purity and strength of medicinal preparations -- Report on insecticides -- President Synder's address: The training of the agricultural chemist. pp. 100
  • Friday--Afternoon Session
  • Report on soils -- Report on the determination of calcium carbonate in soils -- Report on potash -- Report of Committee C (food adulteration) -- Report of committee on the testing of chemical reagents. pp. 114
  • Report of committee on food standards -- Report of committee on nominations -- The assaying of alkaloidal drugs -- The macroscopy and microscopy of drugs. pp. 127
  • Saturday--Morning Session
  • Report on phosphoric acid -- Thomas slag -- Valuation of phosphoric acid in basic slag -- Report on dairy products -- Report on foods and feeding stuffs -- The determination of acidity in cattle feeds. pp. 140
  • The manufacture of gluten feed -- Report on the separation of nitrogenous bodies: Milke and cheese proteids -- Detection of small percentages of commercial glucose in sirups and honey -- Report of Committee A on recommendations of referees. pp. 164
  • Conversion tables -- Report of committee on fertilizer legislation -- Report of committee on the revision of methods -- Report of Committee B on recommendations of referees -- Report of committee on resolutions -- Appointment of committee on the revision of methods and recommendations of referees. pp. 184
  • Monday--Morning Session
  • Methods relating to the rate of decomposition of organic matter in the soil -- The possibilities of muscovado sugar as an adulterant for maple products -- Notes on the Winton lead number of mixtures of cane and maple sirup. pp. 191
  • The determination of fusel oil by alkaline permanganate -- Methods of analysis of distilled spirits -- Determination of the iodine number of the non-volatile ether extract of paprika -- Determination of starch in cocoa products. pp. 199
  • Monday--Afternoon Session
  • Examination of oysters -- Simple tests for detecting bleaching in flour -- A modification of the Bamihl test for detecting wheat flour in rye flour -- Moisture determinations without the aid of heat. pp. 215
  • The unification of saccharimetric observations -- Citral and its analysis in terpeneless extract of lemon -- An outline to assist in the identification of certain water-soluble coal-tar colors. pp. 219
  • Officers, referees, and committees for the year 1908-9. pp. 234
  • Constitution. pp. 237
  • Index. pp. 239
Extent
1 online resource (248 pages
Form of item
online
Other physical details
illustrations, tables)
Specific material designation
remote

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