The Resource Peter Reinhart's whole grain breads : new techniques, extraordinary flavor, photography by Ron Manville
Peter Reinhart's whole grain breads : new techniques, extraordinary flavor, photography by Ron Manville
Resource Information
The item Peter Reinhart's whole grain breads : new techniques, extraordinary flavor, photography by Ron Manville represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item Peter Reinhart's whole grain breads : new techniques, extraordinary flavor, photography by Ron Manville represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Language
- eng
- Extent
- 1 online resource (ix, 309 pages
- Contents
-
- Following the flavor : a bread baker's journey back to whole grains
- From wheat to eat : a tutorial
- The theory and process of delayed fermentation
- The breads
- Label
- Peter Reinhart's whole grain breads : new techniques, extraordinary flavor
- Title
- Peter Reinhart's whole grain breads
- Title remainder
- new techniques, extraordinary flavor
- Statement of responsibility
- photography by Ron Manville
- Title variation
- Whole grain breads
- Language
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Reinhart, Peter
- Dewey number
- 641.8/15
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX769
- LC item number
- .R41875 2007
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/subjectName
-
- Bread
- Cooking (Cereals)
- Label
- Peter Reinhart's whole grain breads : new techniques, extraordinary flavor, photography by Ron Manville
- Link
- Bibliography note
- Includes bibliographical references (p. 304-305) and index
- Contents
- Following the flavor : a bread baker's journey back to whole grains -- From wheat to eat : a tutorial -- The theory and process of delayed fermentation -- The breads
- Extent
- 1 online resource (ix, 309 pages
- Form of item
- online
- Other physical details
- illustrations (chiefly color))
- Specific material designation
- remote
- System control number
- (OCoLC)1036774545
- Label
- Peter Reinhart's whole grain breads : new techniques, extraordinary flavor, photography by Ron Manville
- Link
- Bibliography note
- Includes bibliographical references (p. 304-305) and index
- Contents
- Following the flavor : a bread baker's journey back to whole grains -- From wheat to eat : a tutorial -- The theory and process of delayed fermentation -- The breads
- Extent
- 1 online resource (ix, 309 pages
- Form of item
- online
- Other physical details
- illustrations (chiefly color))
- Specific material designation
- remote
- System control number
- (OCoLC)1036774545
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Peter-Reinharts-whole-grain-breads--new/7HRLEdTQESE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Peter-Reinharts-whole-grain-breads--new/7HRLEdTQESE/">Peter Reinhart's whole grain breads : new techniques, extraordinary flavor, photography by Ron Manville</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/Peter-Reinharts-whole-grain-breads--new/7HRLEdTQESE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/Peter-Reinharts-whole-grain-breads--new/7HRLEdTQESE/">Peter Reinhart's whole grain breads : new techniques, extraordinary flavor, photography by Ron Manville</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
