The Resource Let's talk about food; : answers to your questions about foods and nutrition. Edited by Philip L. White and Nancy Selvey

Let's talk about food; : answers to your questions about foods and nutrition. Edited by Philip L. White and Nancy Selvey

Label
Let's talk about food; : answers to your questions about foods and nutrition. Edited by Philip L. White and Nancy Selvey
Title
Let's talk about food;
Title remainder
answers to your questions about foods and nutrition. Edited by Philip L. White and Nancy Selvey
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
NLM
Dewey number
641.1
Illustrations
illustrations
Index
no index present
LC call number
TX355
LC item number
.W44 1974
Literary form
non fiction
Nature of contents
dictionaries
NLM call number
QU 145
NLM item number
A511L 1974
http://bibfra.me/vocab/lite/organizationName
American Medical Association
http://library.link/vocab/relatedWorkOrContributorDate
1922-
http://library.link/vocab/relatedWorkOrContributorName
  • Selvey, Nancy
  • White, Philip Louis
  • American Medical Association
  • American Medical Association
http://library.link/vocab/subjectName
  • Food
  • Nutrition
  • Food
  • Nutritional Physiological Phenomena
  • Food
  • Nutrition
Label
Let's talk about food; : answers to your questions about foods and nutrition. Edited by Philip L. White and Nancy Selvey
Link
Instantiates
Publication
Note
  • First ed. issued by the Association's Division of Scientific Activities
  • Compiled from contributions made by nutritionists on the staff of the AMA Dept. of Foods and Nutrition
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Extent
1 online resource (282 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations)
Specific material designation
remote
System control number
(OCoLC)1035929318
Label
Let's talk about food; : answers to your questions about foods and nutrition. Edited by Philip L. White and Nancy Selvey
Link
Publication
Note
  • First ed. issued by the Association's Division of Scientific Activities
  • Compiled from contributions made by nutritionists on the staff of the AMA Dept. of Foods and Nutrition
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Extent
1 online resource (282 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations)
Specific material designation
remote
System control number
(OCoLC)1035929318

Library Locations

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