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The Resource Influence of food preservatives and artificial colors on digestion and health. : III. Sulphurous acid and sulphites, H. W. Wiley

Influence of food preservatives and artificial colors on digestion and health. : III. Sulphurous acid and sulphites, H. W. Wiley

Work
Publication
Extent
1 online resource (vi, 280 pages
Note
  • Issued in parts
  • Paging ranges from pp. 761 to 1041
  • At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Contents
  • Introduction. pp. 761
  • Administration of the preservative. pp. 766
  • Daily medical and clinical notes. pp. 769
  • Body weights. pp. 786
  • Weight and water content of the feces. pp. 800
  • The urine : Volume, specific gravity, and total solids -- Presence of albumin and the reaction of the urine -- Ratio of sulphur, sulphates, and phosphates to the nitrogen excreted in the urine -- Changes in relative quantities of sulphur compounds excreted in the urine -- Microscopical examination of the urine. pp. 810
  • Microscopical examination of the blood. pp. 877
  • Metabolic processes : Nitrogen balance -- Phosphoric acid balance -- Sulphur balance -- Fat balance -- Calories balance -- Solids balance. pp. 890
  • Summary of results. pp. 1015
  • The effect of sulphurous acid and sodium sulphite on the distribution of nitrogenous elements of the urine. pp. 1021
  • General conclusions. pp. 1039
  • List of tables. pp. 1041
Link
https://archive.org/details/influenceoffoodp84wile_1
Instance
Label
Influence of food preservatives and artificial colors on digestion and health. : III. Sulphurous acid and sulphites
Title
Influence of food preservatives and artificial colors on digestion and health.
Title remainder
III. Sulphurous acid and sulphites
Statement of responsibility
H. W. Wiley
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
LHL
http://library.link/vocab/creatorDate
1844-1930
http://library.link/vocab/creatorName
Wiley, Harvey Washington
Government publication
federal national government publication
Illustrations
charts
Index
no index present
Literary form
non fiction
NAL call number
1
NAL item number
C42B no. 84, pt. 3 1907
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • United States
  • United States
Series statement
Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry
Series volume
no. 84-3
http://library.link/vocab/subjectName
  • Food
  • Coloring matter in food
  • Sulfurous acid
  • Sulfites
Label
Influence of food preservatives and artificial colors on digestion and health. : III. Sulphurous acid and sulphites, H. W. Wiley
Link
https://archive.org/details/influenceoffoodp84wile_1
Instantiates
Publication
Note
  • Issued in parts
  • Paging ranges from pp. 761 to 1041
  • At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Contents
  • Introduction. pp. 761
  • Administration of the preservative. pp. 766
  • Daily medical and clinical notes. pp. 769
  • Body weights. pp. 786
  • Weight and water content of the feces. pp. 800
  • The urine : Volume, specific gravity, and total solids -- Presence of albumin and the reaction of the urine -- Ratio of sulphur, sulphates, and phosphates to the nitrogen excreted in the urine -- Changes in relative quantities of sulphur compounds excreted in the urine -- Microscopical examination of the urine. pp. 810
  • Microscopical examination of the blood. pp. 877
  • Metabolic processes : Nitrogen balance -- Phosphoric acid balance -- Sulphur balance -- Fat balance -- Calories balance -- Solids balance. pp. 890
  • Summary of results. pp. 1015
  • The effect of sulphurous acid and sodium sulphite on the distribution of nitrogenous elements of the urine. pp. 1021
  • General conclusions. pp. 1039
  • List of tables. pp. 1041
Extent
1 online resource (vi, 280 pages
Form of item
online
Other physical details
charts, tables)
Specific material designation
remote
Label
Influence of food preservatives and artificial colors on digestion and health. : III. Sulphurous acid and sulphites, H. W. Wiley
Link
https://archive.org/details/influenceoffoodp84wile_1
Publication
Note
  • Issued in parts
  • Paging ranges from pp. 761 to 1041
  • At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Contents
  • Introduction. pp. 761
  • Administration of the preservative. pp. 766
  • Daily medical and clinical notes. pp. 769
  • Body weights. pp. 786
  • Weight and water content of the feces. pp. 800
  • The urine : Volume, specific gravity, and total solids -- Presence of albumin and the reaction of the urine -- Ratio of sulphur, sulphates, and phosphates to the nitrogen excreted in the urine -- Changes in relative quantities of sulphur compounds excreted in the urine -- Microscopical examination of the urine. pp. 810
  • Microscopical examination of the blood. pp. 877
  • Metabolic processes : Nitrogen balance -- Phosphoric acid balance -- Sulphur balance -- Fat balance -- Calories balance -- Solids balance. pp. 890
  • Summary of results. pp. 1015
  • The effect of sulphurous acid and sodium sulphite on the distribution of nitrogenous elements of the urine. pp. 1021
  • General conclusions. pp. 1039
  • List of tables. pp. 1041
Extent
1 online resource (vi, 280 pages
Form of item
online
Other physical details
charts, tables)
Specific material designation
remote

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