The Resource How safe is our food supply?, J.J. McCoy

How safe is our food supply?, J.J. McCoy

Label
How safe is our food supply?
Title
How safe is our food supply?
Statement of responsibility
J.J. McCoy
Creator
Subject
Language
eng
Summary
Outlines the various procedures by which foods are preserved, grown, and stored, demonstrating how some of these methods may be detrimental to human health
Cataloging source
DLC
http://library.link/vocab/creatorDate
1917-
http://library.link/vocab/creatorName
McCoy, J. J.
Dewey number
363.19/2
Illustrations
illustrations
Index
index present
LC call number
TX533
LC item number
.M374 1990
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
An Impact book
http://library.link/vocab/subjectName
  • Food adulteration and inspection
  • Food contamination
  • Food additives
  • Food adulteration and inspection
  • Food contamination
  • Food additives
Target audience
juvenile
Label
How safe is our food supply?, J.J. McCoy
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 154-155) and index
Extent
1 online resource (159 pages
Form of item
online
Other physical details
illustrations)
Specific material designation
remote
System control number
(OCoLC)1035614251
Label
How safe is our food supply?, J.J. McCoy
Link
Publication
Bibliography note
Includes bibliographical references (p. 154-155) and index
Extent
1 online resource (159 pages
Form of item
online
Other physical details
illustrations)
Specific material designation
remote
System control number
(OCoLC)1035614251

Library Locations

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