The Resource Hamburger : questions and answers, prepared by Food Safety and Inspection Service

Hamburger : questions and answers, prepared by Food Safety and Inspection Service

Label
Hamburger : questions and answers
Title
Hamburger
Title remainder
questions and answers
Statement of responsibility
prepared by Food Safety and Inspection Service
Contributor
Subject
Language
eng
Summary
Abstract: This seven-page pamphlet discusses concerns about hamburger. Fat content; federal grades; cuts of meats; proper handling, storage and cooking are topics presented in a question and answer format
Cataloging source
AGL
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
NAL call number
aTX749.5.B43H3
NAL item number
1981
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
United States
http://library.link/vocab/subjectName
  • Cooking (Beef)
  • Beef
  • hamburgers
  • food handling
  • storage
  • food safety
Label
Hamburger : questions and answers, prepared by Food Safety and Inspection Service
Link
https://archive.org/details/CAT10570755
Instantiates
Publication
Note
  • Cover title
  • "FSIS-19" -- P. 2 of cover
Edition
Rev. Mar. 1981.
Extent
1 online resource (7 pages
Form of item
online
Other physical details
illustrations)
Specific material designation
remote
System control number
(OCoLC)1037557869
Label
Hamburger : questions and answers, prepared by Food Safety and Inspection Service
Link
https://archive.org/details/CAT10570755
Publication
Note
  • Cover title
  • "FSIS-19" -- P. 2 of cover
Edition
Rev. Mar. 1981.
Extent
1 online resource (7 pages
Form of item
online
Other physical details
illustrations)
Specific material designation
remote
System control number
(OCoLC)1037557869

Library Locations

  • Internet ArchiveBorrow it
    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

Library Links

Processing Feedback ...