Borrow it
Coverart for item
The Resource Gourmet herbs : classic and unusual herbs for your garden and your table, Beth Hanson, guest editor

Gourmet herbs : classic and unusual herbs for your garden and your table, Beth Hanson, guest editor

Contributor
Summary
For backyard gardeners and gourmet cooks, this indispensable guide offers a taste of the classic and exotic herbs at the heart of the new international cuisine. It takes you on a guided tour of herb gardens around the world, lets you peek into the pots of cooks everywhere, and shows how you, too, can be carried away by the fragrance and flavor of delicious culinary herbs. By growing herbs in your garden, in pots on your terrace, or on a sunny windowsill, you can ensure a steady supply of even hard-to-find varieties for your kitchen.--COVER
Language
eng
Work
Publication
Extent
1 online resource (111 pages
Contents
  • Introduction : growing herbs for every occasion / Beth Hanson
  • What's cooking? : herbs and spices around the world / Karan Davis Cutler
  • Colors, scents, contours, and contrasts : designing an herb garden / Gwen Barclay and Madalene Hill
  • A moveable feast : growing herbs in containers / Barbara Perry Lawton
  • Sprouts galore : starting herbs from seed / Holly Shimizu
  • Preserving herbs : the taste of summer year-round / Susan Belsinger
  • Encyclopedia of gourmet herbs / Susan Belsinger and Kathleen Fisher
Link
Instance
Label
Gourmet herbs : classic and unusual herbs for your garden and your table
Title
Gourmet herbs
Title remainder
classic and unusual herbs for your garden and your table
Statement of responsibility
Beth Hanson, guest editor
Contributor
Subject
Language
eng
Summary
For backyard gardeners and gourmet cooks, this indispensable guide offers a taste of the classic and exotic herbs at the heart of the new international cuisine. It takes you on a guided tour of herb gardens around the world, lets you peek into the pots of cooks everywhere, and shows how you, too, can be carried away by the fragrance and flavor of delicious culinary herbs. By growing herbs in your garden, in pots on your terrace, or on a sunny windowsill, you can ensure a steady supply of even hard-to-find varieties for your kitchen.--COVER
Member of
Cataloging source
COO
Dewey number
635.7
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
SB351.H5
LC item number
G68 2001
Literary form
non fiction
NAL call number
SB1
NAL item number
.P56 no. 167
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Hanson, Beth
  • Brooklyn Botanic Garden
Series statement
  • 21st-century gardening series,
  • Brooklyn Botanic Garden publications
Series volume
handbook #167
http://library.link/vocab/subjectName
  • Herbs
  • Herb gardening
  • Cooking (Herbs)
  • Cooking (Herbs)
  • Herb gardening
  • Herbs
  • jardin
  • jardinage
Label
Gourmet herbs : classic and unusual herbs for your garden and your table, Beth Hanson, guest editor
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 105) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction : growing herbs for every occasion / Beth Hanson -- What's cooking? : herbs and spices around the world / Karan Davis Cutler -- Colors, scents, contours, and contrasts : designing an herb garden / Gwen Barclay and Madalene Hill -- A moveable feast : growing herbs in containers / Barbara Perry Lawton -- Sprouts galore : starting herbs from seed / Holly Shimizu -- Preserving herbs : the taste of summer year-round / Susan Belsinger -- Encyclopedia of gourmet herbs / Susan Belsinger and Kathleen Fisher
Extent
1 online resource (111 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color map)
Specific material designation
remote
System control number
(OCoLC)1039995207
Label
Gourmet herbs : classic and unusual herbs for your garden and your table, Beth Hanson, guest editor
Link
Publication
Bibliography note
Includes bibliographical references (page 105) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction : growing herbs for every occasion / Beth Hanson -- What's cooking? : herbs and spices around the world / Karan Davis Cutler -- Colors, scents, contours, and contrasts : designing an herb garden / Gwen Barclay and Madalene Hill -- A moveable feast : growing herbs in containers / Barbara Perry Lawton -- Sprouts galore : starting herbs from seed / Holly Shimizu -- Preserving herbs : the taste of summer year-round / Susan Belsinger -- Encyclopedia of gourmet herbs / Susan Belsinger and Kathleen Fisher
Extent
1 online resource (111 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color map)
Specific material designation
remote
System control number
(OCoLC)1039995207

Subject

Member of

Library Locations

  • Internet ArchiveBorrow it
    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

Library Links

Zepheira Logo
Structured data from the Bibframe namespace is licensed under the Creative Commons Attribution 4.0 International License by Internet Archive - Open Library. Additional terms may apply to data associated with third party namespaces.
Processing Feedback ...