The Resource Foods and Food Control, Revised to July 1, 1905. : 3. Laws of Kansas, Kentucky, Louisiana, Maine, Maryland, and Massachusetts

Foods and Food Control, Revised to July 1, 1905. : 3. Laws of Kansas, Kentucky, Louisiana, Maine, Maryland, and Massachusetts

Label
Foods and Food Control, Revised to July 1, 1905. : 3. Laws of Kansas, Kentucky, Louisiana, Maine, Maryland, and Massachusetts
Title
Foods and Food Control, Revised to July 1, 1905.
Title remainder
3. Laws of Kansas, Kentucky, Louisiana, Maine, Maryland, and Massachusetts
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
LHL
http://library.link/vocab/creatorName
Bigelow, W. D
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
NAL call number
1
NAL item number
C42B no. 69 Pt. III 1905
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • United States
  • United States
Series statement
Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry
Series volume
no. 69-3
http://library.link/vocab/subjectName
Food law and legislation
Label
Foods and Food Control, Revised to July 1, 1905. : 3. Laws of Kansas, Kentucky, Louisiana, Maine, Maryland, and Massachusetts
Link
https://archive.org/details/foodsfoodcontrol69bige_1
Instantiates
Publication
Note
  • Paging ranges from pp. 201 to 271
  • At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Contents
  • Kansas : General food laws -- Candy -- Dairy products -- Vinegar. pp. 201
  • Kentucky : General food laws -- Alcoholic liquors -- Butter and lard -- Candy -- Canned goods -- Honey -- Milk -- Vinegar -- Rules of Kentucky Experiment Station. pp. 205
  • Louisiana : General food laws -- Butter -- Candy -- Flour -- Meat -- Rice -- Sugar and molasses. pp. 215
  • Maine : General food laws -- Alcoholic liquors -- Candy -- Dairy products -- Eggs -- Fish -- Flour -- Water and ice. pp. 220
  • Maryland : General food laws -- Alcoholic liquors -- Canned goods -- Confectionery -- Dairy products -- Flavoring extracts -- Flour -- Meat -- Vinegar -- Water and ice. pp. 234
  • Massachusetts : General food laws -- Alcoholic liquors -- Baking powders -- Bread -- Candy -- Chocolate -- Dairy products -- Fish -- Meat and provisions -- Vinegar -- Water and ice. pp. 245
Extent
1 online resource (iv, 70 pages)
Form of item
online
Specific material designation
remote
Label
Foods and Food Control, Revised to July 1, 1905. : 3. Laws of Kansas, Kentucky, Louisiana, Maine, Maryland, and Massachusetts
Link
https://archive.org/details/foodsfoodcontrol69bige_1
Publication
Note
  • Paging ranges from pp. 201 to 271
  • At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Contents
  • Kansas : General food laws -- Candy -- Dairy products -- Vinegar. pp. 201
  • Kentucky : General food laws -- Alcoholic liquors -- Butter and lard -- Candy -- Canned goods -- Honey -- Milk -- Vinegar -- Rules of Kentucky Experiment Station. pp. 205
  • Louisiana : General food laws -- Butter -- Candy -- Flour -- Meat -- Rice -- Sugar and molasses. pp. 215
  • Maine : General food laws -- Alcoholic liquors -- Candy -- Dairy products -- Eggs -- Fish -- Flour -- Water and ice. pp. 220
  • Maryland : General food laws -- Alcoholic liquors -- Canned goods -- Confectionery -- Dairy products -- Flavoring extracts -- Flour -- Meat -- Vinegar -- Water and ice. pp. 234
  • Massachusetts : General food laws -- Alcoholic liquors -- Baking powders -- Bread -- Candy -- Chocolate -- Dairy products -- Fish -- Meat and provisions -- Vinegar -- Water and ice. pp. 245
Extent
1 online resource (iv, 70 pages)
Form of item
online
Specific material designation
remote

Library Locations

  • Internet ArchiveBorrow it
    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

Library Links

Processing Feedback ...