The Resource El aceite de oliva : la cocina mediterránea, Maher A. Abbas, Marilyn J. Spiegl ; prólogo del John W. Farquhar ; [traducción, Ma. de la Luz Broissin]
El aceite de oliva : la cocina mediterránea, Maher A. Abbas, Marilyn J. Spiegl ; prólogo del John W. Farquhar ; [traducción, Ma. de la Luz Broissin]
Resource Information
The item El aceite de oliva : la cocina mediterránea, Maher A. Abbas, Marilyn J. Spiegl ; prólogo del John W. Farquhar ; [traducción, Ma. de la Luz Broissin] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item El aceite de oliva : la cocina mediterránea, Maher A. Abbas, Marilyn J. Spiegl ; prólogo del John W. Farquhar ; [traducción, Ma. de la Luz Broissin] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Edition
- 1a ed.
- Extent
- 1 online resource (159 pages
- Note
- Translation of: Olive oil cookery
- Label
- El aceite de oliva : la cocina mediterránea
- Title
- El aceite de oliva
- Title remainder
- la cocina mediterránea
- Statement of responsibility
- Maher A. Abbas, Marilyn J. Spiegl ; prólogo del John W. Farquhar ; [traducción, Ma. de la Luz Broissin]
- Title variation
-
- Aceite de oliva
- Cocina mediterránea
- Title variation remainder
- recetas
- Language
-
- spa
- eng
- spa
- Cataloging source
- JTE
- http://library.link/vocab/creatorDate
- 1966-
- http://library.link/vocab/creatorName
- Abbas, Maher A.
- Index
- index present
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1930-
- http://library.link/vocab/relatedWorkOrContributorName
- Spiegl, Marilyn J.
- http://library.link/vocab/subjectName
-
- Coronary heart disease
- Coronariopatías
- Cookery (Olive oil)
- Cocina
- Coronary heart disease
- Coronariopatías
- Cookery, Mediterranean
- Cocina mediterránea
- Label
- El aceite de oliva : la cocina mediterránea, Maher A. Abbas, Marilyn J. Spiegl ; prólogo del John W. Farquhar ; [traducción, Ma. de la Luz Broissin]
- Note
- Translation of: Olive oil cookery
- Bibliography note
- Includes bibliographical references (p. 155-156) and index
- Edition
- 1a ed.
- Extent
- 1 online resource (159 pages
- Form of item
- online
- Other physical details
- illustrations)
- Specific material designation
- remote
- System control number
- (OCoLC)1033566446
- Label
- El aceite de oliva : la cocina mediterránea, Maher A. Abbas, Marilyn J. Spiegl ; prólogo del John W. Farquhar ; [traducción, Ma. de la Luz Broissin]
- Note
- Translation of: Olive oil cookery
- Bibliography note
- Includes bibliographical references (p. 155-156) and index
- Edition
- 1a ed.
- Extent
- 1 online resource (159 pages
- Form of item
- online
- Other physical details
- illustrations)
- Specific material designation
- remote
- System control number
- (OCoLC)1033566446
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/El-aceite-de-oliva--la-cocina-mediterr%C3%A1nea/Sne_B7ndiKY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/El-aceite-de-oliva--la-cocina-mediterr%C3%A1nea/Sne_B7ndiKY/">El aceite de oliva : la cocina mediterránea, Maher A. Abbas, Marilyn J. Spiegl ; prólogo del John W. Farquhar ; [traducción, Ma. de la Luz Broissin]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/El-aceite-de-oliva--la-cocina-mediterr%C3%A1nea/Sne_B7ndiKY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/El-aceite-de-oliva--la-cocina-mediterr%C3%A1nea/Sne_B7ndiKY/">El aceite de oliva : la cocina mediterránea, Maher A. Abbas, Marilyn J. Spiegl ; prólogo del John W. Farquhar ; [traducción, Ma. de la Luz Broissin]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
