The Resource Dip it : great party food to spread, spoon, and scoop, Rick Rodgers

Dip it : great party food to spread, spoon, and scoop, Rick Rodgers

Label
Dip it : great party food to spread, spoon, and scoop
Title
Dip it
Title remainder
great party food to spread, spoon, and scoop
Statement of responsibility
Rick Rodgers
Creator
Subject
Language
eng
Summary
Rodgers shares his favorite dip recipes, as well as recipes for crunchy, crispy differs that will add snap and color to your table. He includes helpful entertaining tips, from do-ahead recipes to creative dip holders. So have a party-- or use the dips to bring a little something to your sandwiches and dinner table
Cataloging source
DLC
http://library.link/vocab/creatorDate
1953-
http://library.link/vocab/creatorName
Rodgers, Rick
Dewey number
641.8/12
Index
index present
LC call number
TX740
LC item number
.R542 2002
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Dips (Appetizers)
  • Dips (Appetizers)
Label
Dip it : great party food to spread, spoon, and scoop, Rick Rodgers
Link
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • The world of dips -- Glossary of ingredients and techniques -- New and old favorites -- Spicy salsas and dips -- Vegging out -- Rib-sticking meat and seafood dips -- Chips and other dippers
  • Machine generated contents note: The World of Dips -- Glossary of Ingredients and Techniques -- New and Old Favorites -- Spicy Salsas and Dips -- Vegging Out -- Rib-Sticking Meat and Seafood Dips -- Chips and Other Dippers -- Index
Edition
1st ed.
Extent
1 online resource (197 pages)
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Specific material designation
remote
System control number
(OCoLC)785572709
Label
Dip it : great party food to spread, spoon, and scoop, Rick Rodgers
Link
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • The world of dips -- Glossary of ingredients and techniques -- New and old favorites -- Spicy salsas and dips -- Vegging out -- Rib-sticking meat and seafood dips -- Chips and other dippers
  • Machine generated contents note: The World of Dips -- Glossary of Ingredients and Techniques -- New and Old Favorites -- Spicy Salsas and Dips -- Vegging Out -- Rib-Sticking Meat and Seafood Dips -- Chips and Other Dippers -- Index
Edition
1st ed.
Extent
1 online resource (197 pages)
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Specific material designation
remote
System control number
(OCoLC)785572709

Library Locations

  • Internet ArchiveBorrow it
    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

Library Links

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