The Resource Caribbean food and drink, Aviva Paraïso

Caribbean food and drink, Aviva Paraïso

Label
Caribbean food and drink
Title
Caribbean food and drink
Statement of responsibility
Aviva Paraïso
Creator
Subject
Genre
Language
eng
Summary
Describes, in text and illustrations, the food and beverages of the Caribbean in relation to its history, geography, and culture. Also includes recipes for such dishes as jug-jug and sweet cassava bread
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Paraïso, Aviva
Dewey number
394.1/09729
Illustrations
illustrations
Index
index present
LC call number
TX716.A1
LC item number
P37 1989
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Food and drink
http://library.link/vocab/subjectName
  • Cooking, Caribbean
  • Beverages
  • Caribbean Area
  • Cooking, Caribbean
  • Caribbean Area
Target audience
juvenile
Label
Caribbean food and drink, Aviva Paraïso
Link
Instantiates
Publication
Note
  • "First published in 1988 by Wayland (Publishers) Limited ... Hove, East Sussex ... England"--T.p. verso
  • Includes index
Bibliography note
Bibliography: p. 47
Extent
1 online resource (48 pages
Form of item
online
Other physical details
illustrations (some color))
Specific material designation
remote
System control number
(OCoLC)1029263047
Label
Caribbean food and drink, Aviva Paraïso
Link
Publication
Note
  • "First published in 1988 by Wayland (Publishers) Limited ... Hove, East Sussex ... England"--T.p. verso
  • Includes index
Bibliography note
Bibliography: p. 47
Extent
1 online resource (48 pages
Form of item
online
Other physical details
illustrations (some color))
Specific material designation
remote
System control number
(OCoLC)1029263047

Library Locations

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    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

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