The Resource Bowes and Church's food values of portions commonly used

Bowes and Church's food values of portions commonly used

Label
Bowes and Church's food values of portions commonly used
Title
Bowes and Church's food values of portions commonly used
Creator
Contributor
Subject
Genre
Language
eng
Related
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Bowes, Anna De Planter
Dewey number
641.1
Index
index present
LC call number
TX551
LC item number
.B64 1994
Literary form
non fiction
NAL call number
TX551.B64
NAL item number
1994
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QU 145
NLM item number
B7861 1994
http://library.link/vocab/relatedWorkOrContributorName
  • Church, Helen Nichols
  • Pennington, Jean A. Thompson
http://library.link/vocab/subjectName
  • Nutrition
  • Food
  • Aliments
  • Alimentation
  • Levensmiddelen
  • Voedingswaarde
  • Food
  • Nutritional Physiological Phenomena
Label
Bowes and Church's food values of portions commonly used
Link
Instantiates
Publication
Note
Chiefly tables
Bibliography note
Includes bibliographical references (p. 429-437) and index
Contents
  • Nutrient content of food -- Beverages -- Candy -- Cereals, cooked or to be cooked -- Cereals, ready-to-eat -- Cheese & cheese products -- Chips, pretzels, popcorn & similar snack foods -- Cream & cream substitutes -- Desserts -- Eggs, egg dishes & egg substitutes -- Entrees & meals -- Fast foods -- Fats, oils & shortenings -- Fish, shellfish & crustacea -- Fruit & vegetable juices -- Fruits -- Grain fractions -- Grain products -- Infant formulas -- Infant, junior & toddler foods -- Meat analogues & meat analogue entrees -- Meats -- Meats, luncheon -- Milk, yogurt, milk beverages & milk beverage mixes -- Nuts, nut products & seeds -- Poultry -- Salad dressings -- Sauces, condiments & gravies -- Soups -- Special dietary foods -- Special dietary formulas, commercial & hospital -- Spices, herbs & flavorings -- Spreads (butter, margarine, mayonnaise, etc.) -- Sugars, syrups & other sweetners -- Vegetables, vegetable products & vegetable salads -- Miscellaneous
  • (cont) Supplementary tables -- Amino acids -- Alcohol (ethanol) content of alcoholic beverages -- Biotin -- Caffeine -- Chewing gum, mints/candy & medications -- Gluten-containing & gluten-free grains & products -- Pectin -- Phytosterol -- Purine-yielding foods -- Salicylates -- Sugars -- Theobromine -- Vitamin D -- Vitamin E -- Vitamin E as alpha-tocopherol -- Vitamin K
Edition
  • 16th ed. /
  • rev. by Jean A.T. Pennington.
Extent
1 online resource (xxvii, 483 pages)
Form of item
online
Specific material designation
remote
System control number
(OCoLC)1028859305
Label
Bowes and Church's food values of portions commonly used
Link
Publication
Note
Chiefly tables
Bibliography note
Includes bibliographical references (p. 429-437) and index
Contents
  • Nutrient content of food -- Beverages -- Candy -- Cereals, cooked or to be cooked -- Cereals, ready-to-eat -- Cheese & cheese products -- Chips, pretzels, popcorn & similar snack foods -- Cream & cream substitutes -- Desserts -- Eggs, egg dishes & egg substitutes -- Entrees & meals -- Fast foods -- Fats, oils & shortenings -- Fish, shellfish & crustacea -- Fruit & vegetable juices -- Fruits -- Grain fractions -- Grain products -- Infant formulas -- Infant, junior & toddler foods -- Meat analogues & meat analogue entrees -- Meats -- Meats, luncheon -- Milk, yogurt, milk beverages & milk beverage mixes -- Nuts, nut products & seeds -- Poultry -- Salad dressings -- Sauces, condiments & gravies -- Soups -- Special dietary foods -- Special dietary formulas, commercial & hospital -- Spices, herbs & flavorings -- Spreads (butter, margarine, mayonnaise, etc.) -- Sugars, syrups & other sweetners -- Vegetables, vegetable products & vegetable salads -- Miscellaneous
  • (cont) Supplementary tables -- Amino acids -- Alcohol (ethanol) content of alcoholic beverages -- Biotin -- Caffeine -- Chewing gum, mints/candy & medications -- Gluten-containing & gluten-free grains & products -- Pectin -- Phytosterol -- Purine-yielding foods -- Salicylates -- Sugars -- Theobromine -- Vitamin D -- Vitamin E -- Vitamin E as alpha-tocopherol -- Vitamin K
Edition
  • 16th ed. /
  • rev. by Jean A.T. Pennington.
Extent
1 online resource (xxvii, 483 pages)
Form of item
online
Specific material designation
remote
System control number
(OCoLC)1028859305

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