The Resource A guide in colour to kitchen herbs and spices, by Bohumír Hlava and Dagmar Lánská ; edited by Morag Neil ; [translated from the Czech MS. by Dana Hábová]
A guide in colour to kitchen herbs and spices, by Bohumír Hlava and Dagmar Lánská ; edited by Morag Neil ; [translated from the Czech MS. by Dana Hábová]
Resource Information
The item A guide in colour to kitchen herbs and spices, by Bohumír Hlava and Dagmar Lánská ; edited by Morag Neil ; [translated from the Czech MS. by Dana Hábová] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item A guide in colour to kitchen herbs and spices, by Bohumír Hlava and Dagmar Lánská ; edited by Morag Neil ; [translated from the Czech MS. by Dana Hábová] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Extent
- 1 online resource (256 pages
- Note
-
- Spine title: Kitchen herbs and spices
- Includes index
- Contents
-
- What are herbs and spices?
- The origin and geographical distribution of spices
- Herbs and spices throughout history
- The medicinal properties and uses of herbs and spices
- The composition of spices and their effects on the human body
- Spices in folk medicine
- Herbs and spices in diet
- Growing and preparing herbs
- Pick your own pot-herbs
- How to store herbs and spices
- Equipment
- Hints for herbalists
- Herbs and spices in world cookery
- Mixed herbs, spices and condiments
- Label
- A guide in colour to kitchen herbs and spices
- Title
- A guide in colour to kitchen herbs and spices
- Statement of responsibility
- by Bohumír Hlava and Dagmar Lánská ; edited by Morag Neil ; [translated from the Czech MS. by Dana Hábová]
- Language
-
- eng
- und
- eng
- Cataloging source
- UKV3G
- http://library.link/vocab/creatorName
- Hlava, Bohumír
- Dewey number
- 641.3
- Illustrations
- illustrations
- Index
- index present
- LC call number
- SB351.H5
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
-
- Lánská, Dagmar
- Neil, Morag
- Hábová, Dana
- http://library.link/vocab/subjectName
-
- Herbs
- Spices
- Herbs
- Spices
- Label
- A guide in colour to kitchen herbs and spices, by Bohumír Hlava and Dagmar Lánská ; edited by Morag Neil ; [translated from the Czech MS. by Dana Hábová]
- Note
-
- Spine title: Kitchen herbs and spices
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- What are herbs and spices? -- The origin and geographical distribution of spices -- Herbs and spices throughout history -- The medicinal properties and uses of herbs and spices -- The composition of spices and their effects on the human body -- Spices in folk medicine -- Herbs and spices in diet -- Growing and preparing herbs -- Pick your own pot-herbs -- How to store herbs and spices -- Equipment -- Hints for herbalists -- Herbs and spices in world cookery -- Mixed herbs, spices and condiments
- Extent
- 1 online resource (256 pages
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations (chiefly color))
- Specific material designation
- remote
- System control number
- (OCoLC)1039941308
- Label
- A guide in colour to kitchen herbs and spices, by Bohumír Hlava and Dagmar Lánská ; edited by Morag Neil ; [translated from the Czech MS. by Dana Hábová]
- Note
-
- Spine title: Kitchen herbs and spices
- Includes index
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- What are herbs and spices? -- The origin and geographical distribution of spices -- Herbs and spices throughout history -- The medicinal properties and uses of herbs and spices -- The composition of spices and their effects on the human body -- Spices in folk medicine -- Herbs and spices in diet -- Growing and preparing herbs -- Pick your own pot-herbs -- How to store herbs and spices -- Equipment -- Hints for herbalists -- Herbs and spices in world cookery -- Mixed herbs, spices and condiments
- Extent
- 1 online resource (256 pages
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations (chiefly color))
- Specific material designation
- remote
- System control number
- (OCoLC)1039941308
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/A-guide-in-colour-to-kitchen-herbs-and-spices-by/HDehhLYA2ow/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/A-guide-in-colour-to-kitchen-herbs-and-spices-by/HDehhLYA2ow/">A guide in colour to kitchen herbs and spices, by Bohumír Hlava and Dagmar Lánská ; edited by Morag Neil ; [translated from the Czech MS. by Dana Hábová]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
