Cooking (Vegetables)
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The concept Cooking (Vegetables) represents the subject, aboutness, idea or notion of resources found in Internet Archive - Open Library.
The Resource
Cooking (Vegetables)
Resource Information
The concept Cooking (Vegetables) represents the subject, aboutness, idea or notion of resources found in Internet Archive - Open Library.
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- Cooking (Vegetables)
100+ Items that share the Concept Cooking (Vegetables)
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Context of Cooking (Vegetables)Subject of
- A celebration of vegetables : menus for festive meat-free dining
- A touch of soda
- A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads
- Advice for brides
- Alice in fruit and vegetable land : produced by the U.S. Department of Agriculture
- All Colour Vegetarian Recipes
- Alternate main dishes to help share the meat
- August vegetables
- Best-loved slow cooker recipes
- Bountiful harvest
- Bringing in the harvest
- Buying spring foods
- Canning to save freshness
- Cater, coax and camouflage
- Cauliflower and cabbage
- Cheese and vegetable menus for summer
- Company's Coming, garden greens
- Conserving food value, flavor, and attractiveness in cooking vegetables
- Cooking spring vegetables
- Cooking spring vegetables : a radio talk by Mrs. Fanny Walker Yeatman, Bureau of Home Economics, delivered through WRC and 35 other radio stations associated with the National Broadcasting Company, March 21, 1930
- Cooking summer vegetables
- Cooking vegetables
- Cooking winter vegetables for variety
- Cooking with conscience : a book for people concerned about world hunger
- Cooking with vegetables
- Cool as a cucumber, hot as a pepper : fruit vegetables
- Course in the use and preparation of vegetable foods for movable and correspondence schools of agriculture
- Course in the use and preparation of vegetable foods for movable and correspondence schools of agriculture
- Cut and dried
- Delia's kitchen garden : a beginner's guide to growing and cooking fruit and vegetables
- Delicious vegetable cooking : more than 200 recipes for appetizers, entrées, soups, salads, and side dishes
- Deliciously different : cooking with unusual fruit and vegetables
- Different vegetables for Sunday
- Don't lose vitamin B-1 in cooking vegetables
- Dressed vegetables à la mode
- Dried beans & peas in low cost meals
- Eat your greens
- Economy in cooking summer vegetables
- Economy in garden vegetables
- Exotic vegetables A-Z
- Extension course in vegetable foods for self-instructed classes in movable schools of agriculture
- Farm journal's best-ever vegetable recipes : a fresh approach to main dishes, appetizers, and snacks, soups, salads, and desserts--with 400 never-fail recipes
- Fashions in vegetables
- Featuring the fall vegetables
- For the love of vegetables
- Framing up on nature
- Fresh ways with vegetables
- Fun with fruits & vegetables : kids cookbook
- Garden Way's joy of gardening cookbook
- Gardening à la mode--vegetables
- Get the good from vegetables
- Glamorizing vegetables
- Global vegetarian cooking : quick & easy recipes from around the world
- Gourmet gardening
- Gourmet gardening : 48 special vegetables you can grow for deliciously distinctive meals
- Gourmet vegetables : smart tips and tasty picks for gardeners and gourmet cooks
- Great vegetables from the great chefs
- Green are the collards
- Green vegetables are coming : a broadcast by Miss Emily C. Davis, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast in the Department of Agriculture period of the National Farm and Home Hour, Thursday, April 16, 1942, over stations associated with the Blue Network [of the National Broadcasting Company]
- Green vegetables in everyday meals
- Green vegetables in everyday meals
- Green vegetables in low cost meals
- Green vegetables in wartime meals
- Greene on greens
- Greens
- Greens for spring meals
- Greens for supper
- Greens, wild and tame : a radio interview between Miss Van Deman, Bureau of Home Economics, and Mr. William R. Beattie, Bureau of Plant Industry, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 48 associate NBC stations, Thursday, April 23, 1936
- Healthy side dishes
- High points of vegetable cookery
- Home gardening wisdom
- How to cook garden vegetables : an illustrated step-by-step guide to preparing asparagus, broccoli, cabbage, cauliflower, eggplant, green beans, greens, peas, peppers, tomatoes, and zucchini
- How to cook vegetables
- How to cook vegetables
- How to cook vegetables,
- Husbands and vegetables
- Intriguing ways with winter vegetables
- Jane Grigson's Vegetable book
- Leafy, green vegetables
- Learning with ABC's : fruits and vegetables to grow on
- Leaves from our Tuscan kitchen, or, How to cook vegetables
- Lois Levine's Vegetable favorites
- Low-heat precooking retains green color in canned vegetables
- Market fresh cookbook
- Microwave vegetable
- Microwave vegetable dishes & snacks
- Midsummer vegetable plate : a radio talk given by Miss Ruth Van Deman, Bureau of Home Economics, and Mr. F. E. Perkins, Radio Service, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 51 associate NBC stations, Thursday, August 20, 1936
- Modern methods of cooking vegetables
- Modern vegetables in modern ways
- Modern ways with vegetables
- Modern ways with vegetables
- Mollie Katzen's vegetable heaven : over 200 recipes for uncommon soups, tasty bites, side-by-side dishes, and too many desserts
- Mollie Katzen's vegetable heaven : over 200 recipes for uncommon soups, tasty bites, side-by-side dishes, and too many desserts
- Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables
- My secrets for better cooking,
- New vegetables on your barbecue
- New vegetarian dishes
- News for food shoppers
- Nika Hazelton's Way with vegetables : the unabridged vegetable cookbook
- Northrup King's basic vegetable gardening guide : how to raise and prepare vegetables with that matchless homegrown taste
- Notes on fresh vegetables
- Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity
- Out-of-date vegetable cookery
- Pasta & vegetables : low-fat recipes-- that work!
- Pasta, rice, grains and vegetables
- Pentiful [sic] foods : potatoes, onions, eggs, tomatoes, etc
- Pep up vegetable dishes
- Planning meatless menus
- Pot-herbs and salad greens
- Prompt cooking best for frozen-pack vegetables
- Question box : answers from home economists of U.S. Department of Agriculture
- Question box : answers from home economists of U.S. Department of Agriculture
- Question box : answers from home economists of the U.S. Department of Agriculture
- Question box : answers from home economists of the U.S. Department of Agriculture
- Question box : answers from home economists of the U.S. Department of Agriculture
- Question box : answers from home economists of the U.S. Department of Agriculture
- Question box : answers from home economists of the U.S. Department of Agriculture
- Question box : answers from plant scientists, chemists and home economists of the U.S. Department of Agriculture
- Question box : answers from scientists of the U.S. Department of Agriculture
- Question box why check guage on steam pressure canner? How clean pressure canner? Canned vegetables lose vitamins on standing? Vegetables lose vitamins in water as they cook? : answers from scientists at various State experiment stations
- Questions about early vegetables
- Questions and answers
- Questions and answers
- Questions and answers
- Questions and answers
- Questions and answers
- Recipe leaflets collection
- Recipes from a kitchen garden
- Root vegetables in everyday meals
- Root vegetables in everyday meals
- Root vegetables in low cost meals
- Root vegetables in wartime meals
- Roots & tubers : a vegetable cookbook
- Say yes to fresh! cookbook : fruits and vegetables from A to Z
- Seasonable vegetable plates
- Serve them fresh
- Shortening
- Shortening
- Simple pleasures of the garden : stories, recipes & crafts from the abundant earth
- Simple pleasures of the garden : stories, recipes & crafts from the abundant earth
- Simply vegan : quick vegetarian meals
- Spring food questions
- Spring garden foods
- Spring greens, tame and wild
- Stinky and stringy : stem & bulb vegetables
- Stuffed vegetable main dishes
- Sunset vegetable cook book
- The Best of Thai vegetarian cookery
- The Bircher-Benner raw fruits and vegetables book
- The art of preparing vegetables for the table
- The book of rarer vegetables,
- The complete vegetarian cookbook
- The complete vegetarian cookbook
- The complete vegetarian cookbook;
- The cook's garden : growing and using the best-tasting vegetable varieties
- The fresh fruit and vegetable book
- The fresh fruits and vegetables cookbook
- The garden-fresh vegetable cookbook
- The gardener's kitchen : a guide for preparing fresh vegetables
- The gardener's table : a guide to natural vegetable growing & cooking
- The gourmet health foods cookbook
- The home garden cookbook, from seed to plate
- The seasonal baker : easy recipes from my home kitchen to make year-round
- The unabridged vegetable cookbook
- The vegetable book
- The vegetable dishes I can't live without
- The victory garden cookbook
- The vine crops
- This is the way my garden grows : and comes into the kitchen
- Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world
- Treasury of classic microwave recipes
- Try some unusual vegetables
- Uncommon fruits & vegetables : a commonsense guide
- Variety in vegetables
- Vegetable and vitamin news
- Vegetable cookbook
- Vegetable cookery
- Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors
- Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors
- Vegetable cooking of all nations
- Vegetable gardening & cooking
- Vegetable harvest
- Vegetable love
- Vegetable menus
- Vegetable plates : a radio conversation between Miss. Ruth Van Deman, Bureau of Home Economics, and Mr. Wallace Kadderly, Office of Information, broadcast Thursday, August 18, 1938, in the Department of Agriculture period of the National Farm and Home Program, by the National Broadcasting Company and a network of 93 associate radio stations
- Vegetable variations
- Vegetables
- Vegetables
- Vegetables
- Vegetables : an illustrated history with recipes
- Vegetables : frozen
- Vegetables : side dishes & main dishes
- Vegetables as meat accessories
- Vegetables cookbook
- Vegetables for vitality : 240 delicious recipes to add vegetables to every meal
- Vegetables for winter : everybody needs them, grown people and children, too
- Vegetables in good supply
- Vegetables to serve with meats
- Vegetables to serve with meats
- Vegetables: consumer quality, yield, and preparation time of various market forms
- Vegetarian Thai cooking
- Vegetarian and vegetable cooking : the essential encyclopedia of healthy eating
- Vegetarian cook-book,
- Vegetarian cooking
- Vegetarian dinner parties
- Veggie revolution : smart choices for a healthy body and a healthy planet
- Versatile vegetables
- Visual vegetables : appetizing images and recipes for cooks
- Vitamins may be lost in cooking or serving
- Watashi no daisuki na yasai ryōri
- Ways with winter vegetables
- What can I do with my juicer?
- Winter vegetables
- [Fresh vegetables on the market and their preparation in a number of delicious dishes] : a radio talk by Mrs. Rowena Schmidt Carpenter, Assistant to the Chief, Bureau of Home Economics, delivered through WRC and 31 other radio stations associated with the National Broadcasting Company, Friday, September 11, 1929
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/xvJSOJNK8Io/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/xvJSOJNK8Io/">Cooking (Vegetables)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
