Butter
Resource Information
The concept Butter represents the subject, aboutness, idea or notion of resources found in Internet Archive - Open Library.
The Resource
Butter
Resource Information
The concept Butter represents the subject, aboutness, idea or notion of resources found in Internet Archive - Open Library.
- Label
- Butter
100+ Items that share the Concept Butter
Context
Context of ButterSubject of
- A B C butter making;
- A laboratory handbook for the analysis of milk, butter and cheese,
- A treatise on American butter factories and butter manufacture
- A treatise on commercial starters in butter and cheese making,
- A. B. C. in butter making;
- A.B.C. in butter making : for young creamery butter makers, creamery managers and private dairymen
- ABC butter making; : a hand-book for the beginner.
- American dairying : a manual for butter and cheese makers
- Apparatus for the determination of water and fat in butter
- Butter and butter making, : with the best methods for producing and marketing it.
- Butter and cheese
- Butter and cheese : broadcast by Ruth Van Deman, Bureau of Human Nutrition and Home Economics, Wallace Kadderly, Radio Service, and Mrs. John C. Goodwin, a housewife, in the Department of Agriculture portion of the National Farm and Home Hour, Monday, May 3, 1943, over stations associated with the Blue Network [of the National Broadcasting Company]
- Butter making on the farm
- Butter tests of Jerseys;
- Butter tests of registered Jersey cows
- Butter, 1907
- Butter, : its analysis and adulterations, specially treating on the detection and determination of foreign fats
- Butter-making
- Butter-making on the farm ..
- Buttermakers short course,
- Buttermaking
- Buttermaking on the farm
- Buttermaking on the farm
- Buying butter by grade
- Cream cheese and butter
- Creamery butter making,
- Creamery butter-making,
- Creamery butter-making,
- Creamery butter-making,
- Creamery butter-making,
- Dairy School bulletin, part I : cheese making and butter making
- Essay on Mr. W. H. Lynch's pamphlet entitled "Scientific butter making"
- Essay on Mr. W.H. Lynch's pamphlet entitled "Scientific butter making"
- Experimental exports of butter, 1897,
- Fabrication du beurre
- Fabrication du beurre avec crème douce
- Factors influencing the change in flavor in storage butter.
- Finding the dollar in the cream can : a plain talk to Manitoba dairymen
- Finlands smörexport : en statistisk-ekonomisk studie ..
- Fishy flavor in butter.
- Gathered cream for buttermaking
- Good butter, how to make it
- Good buttermaking at home
- Half a ton of butter per cow per year,
- Home buttermaking
- How much civilian butter : broadcast by Ruth Van Deman of Human Nutrition and Home Economics, in the Department of Agriculture's portion of the National Farm and Home Hour, Tuesday, October 12, 1943, over stations associated with NBC Blue Network
- How teachers may use Farmers' Bulletin 876 making butter on the farm.
- How to make creamery butter on the farm,
- Illustrated lecture on how to make good farm butter
- Investigations in the manufacture and storage of butter, II, Preventing molds in butter tubs
- Le travaille-beurre (brevet de Waters) : il réunit plus de bonnes qualités que toutes les autres machines de ce genre, il est durable, économique, facile ... manufacturé par l'Institution des sourds-muets, Mile-End, P.Q., près Montréal
- Les beurres de Mortagne
- Making and storing farm butter for winter use
- Making cheese & butter
- Making farm butter in the South ..
- Marketing creamery butter
- Men to remember : how 100,000 neighbors made history /
- Methods used in the examination of milk and dairy products.
- Microscopic observations; : internal parasites in domestic fowls, and butter and fats
- Milk and its products, : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
- Modern butter making and dairy arithmetic,
- Om melkens behandling og smørtilvirkning
- Pasteurization as a factor in making butter from cream skimmed on the farm
- Petit guide de la fermière de l'Aube ou l'art de fabriquer les fromages et le beurre suivant les indications du dr. Pourriau : Au comice agricole de l'aube
- Phosphorus in butter ..
- Pointers for butter-makers and creamerymen
- Practical buttermaking... : a treatise for buttermakers and students,
- Practical hints on dairying;
- Prevention of rancidity in farm butter
- Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
- Principles and practice of butter-making,
- Principles and practice of butter-making,
- Principles and practice of butter-making; : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
- Principles and practice of butter-making; : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
- Principles and practice of butter-making; : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
- Progress in creamery butter-making : a talk to Manitoba dairymen
- Question box : answers from home economists of the U.S. Department of Agriculture
- Questions and answers on buttermaking,
- Questions and answers on buttermaking,
- Rapport sur la fabrication du beurre : dans les principaux pays laitiers de l'Europe : suivi d'une étude sur l'enseignement de la laiterie et de notes sur l'industrie laitière en Canada
- Report of Royal commission to enquire into alleged complaints relating to weighing of butter and cheese in Montreal.
- Report on the Dominion Educational Butter Scoring Contest, 1919
- Revised regulations concerning oleomargarine under internal-revenue laws : January, 1900
- Simple formula for standardizing cream for use in connection with War food order 13
- Some of the factors that control the water-content of butter
- Spreading the butter
- Studies upon the keeping quality of butter. : I. Canned butter.
- Sweet cream butter : part I. A critical study of the sweet cream buttermaking process
- Sweet cream for buttermaking
- Test rules and register of merit rules, American Jersey cattle club ..
- The Blanchard butter worker : patented Feb. 21, 1882 .
- The adulteration of butter
- The art of testing and distinguishing between genuine and bogus butter with concise and simple rules,
- The book of butter; : a text on the nature, manufacture and marketing of the product,
- The butter industry in the United States : an economic study of butter and oleomargarine
- The butter industry, : prepared for the use of creameries, dairy students and pure food departments,
- The butter industry, : prepared for the use of creameries, dairy students and pure food departments,
- The care of cream for buttermaking
- The care of cream for buttermaking
- The care of cream for buttermaking
- The continuous pasteurization of milk at different temperatures for buttermaking
- The making of butter from sweet cream
- The manufacture of butter
- The manufacture of butter for storage
- The percentage of water in Canadian creamery butter
- The philosophy of butter making
- The use of the calorimeter in detecting adulterations of butter and lard
- Tubercle bacilli in butter: : their occurrence, vitality and significance.
- We're drinking our butter
- Whey butter.
- Willard's practical butter book: : a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for butter dairying-with plans for dairy rooms and creameries, dairy fixtures, utensils, etc
- Willard's practical butter book; : a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for utter dairying-with plans for dairy rooms and creameries dairy fixtures, utensils
- World production and international trade in butter and cheese
- Yeast and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes
- [Milk and the handling of milk; : patents concerning sterilization apparatus]
Embed (Experimental)
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/rVBZeRLOl4Y/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/rVBZeRLOl4Y/">Butter</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Concept Butter
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/rVBZeRLOl4Y/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/rVBZeRLOl4Y/">Butter</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
