Advances in food research, Volume 19, edited by C.O. Chichester, E.M. Mrak, G.F. Stewart
Resource Information
The instance Advances in food research, Volume 19, edited by C.O. Chichester, E.M. Mrak, G.F. Stewart represents a material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library. This resource is a combination of several types including: Instance, Electronic.
The Resource
Advances in food research, Volume 19, edited by C.O. Chichester, E.M. Mrak, G.F. Stewart
Resource Information
The instance Advances in food research, Volume 19, edited by C.O. Chichester, E.M. Mrak, G.F. Stewart represents a material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library. This resource is a combination of several types including: Instance, Electronic.
- Label
- Advances in food research, Volume 19, edited by C.O. Chichester, E.M. Mrak, G.F. Stewart
- Link
-
- http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=241331
- https://archive.org/details/isbn_0120164191
- https://openlibrary.org/books/OL26269812M
- http://www.myilibrary.com?id=170984
- http://site.ebrary.com/id/10239769
- http://www.sciencedirect.com/science/book/9780120164196
- Title number
- Volume 19
- Statement of responsibility
- edited by C.O. Chichester, E.M. Mrak, G.F. Stewart
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Dimensions
- unknown
- Extent
- 1 online resource (vii, 366 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9780120164196
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
- c
- Other physical details
- illustrations.
- Quality assurance targets
- not applicable
- Record ID
- isbn_0120164191
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)276657475
Context
Context of Advances in food research, Volume 19, edited by C.O. Chichester, E.M. Mrak, G.F. StewartInstantiates
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/jHj24CpMmUY/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/jHj24CpMmUY/">Advances in food research, Volume 19, edited by C.O. Chichester, E.M. Mrak, G.F. Stewart</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
