food safety
Resource Information
The concept food safety represents the subject, aboutness, idea or notion of resources found in Internet Archive - Open Library.
The Resource
food safety
Resource Information
The concept food safety represents the subject, aboutness, idea or notion of resources found in Internet Archive - Open Library.
- Label
- food safety
24 Items that share the Concept food safety
Context
Context of food safetySubject of
- Cost-effectiveness analysis and U.S. Department of Agriculture nutrition education programs
- Generic HACCP model for fully cooked, not shelf-stable meat and poultry products
- Generic HACCP model for heat treated, shelf-stable meat and poultry products
- Generic HACCP model for irradiation
- Generic HACCP model for meat and poultry products with secondary inhibitors, not shelf-stable
- Generic HACCP model for mechanically separated (species)/mechanically deboned poultry
- Generic HACCP model for not heat treated, shelf-stable meat and poultry products
- Generic HACCP model for not shelf stable heat treated not fully cooked, meat and poultry products
- Generic HACCP model for pork slaughter
- Generic HACCP model for raw, ground meat and poultry products
- Generic HACCP model for raw, not ground meat and poultry products
- Generic HACCP model for thermally processed commercially sterile meat and poultry products
- Guidebook for the preparation of HACCP plans
- HACCP : regulatory process for HACCP-based inspection : reference guide
- Hamburger : questions and answers
- Meat and poultry plants' food safety investments : survey findings
- Meat and poultry products hazards and control guide
- Preharvest Food Safety Meeting : March 3-4, 1994
- Progress report on food safety research conducted by ARS
- Resources for food safety and storage during emergency situations
- Results of the pilot testing of HACCP systems in nine volunteer meat and poultry plants
- Thermy says, "It's safe to bite when the temperature is right!" : a national consumer education campaign to promote food thermometer use
- Tracking foodborne pathogens from farm to table : data needs to evaluate control options : conference proceedings January 9-10, 1995, Washington, D.C.
- USDA/FDA education initiative : evaluating the placement of food safety education in American schools
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/anG-2bLQFvI/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/anG-2bLQFvI/">food safety</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/anG-2bLQFvI/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/anG-2bLQFvI/">food safety</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>