Washington, D.C., U.S. Dept. of Agriculture, 1925
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The event Washington, D.C., U.S. Dept. of Agriculture, 1925 represents a publication, printing, distribution, issue, release or production of resources found in Internet Archive - Open Library.
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Washington, D.C., U.S. Dept. of Agriculture, 1925
Resource Information
The event Washington, D.C., U.S. Dept. of Agriculture, 1925 represents a publication, printing, distribution, issue, release or production of resources found in Internet Archive - Open Library.
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- Washington, D.C., U.S. Dept. of Agriculture, 1925
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- 1925
100+ Items that share the ProviderEvent Washington, D.C., U.S. Dept. of Agriculture, 1925
Context
Context of Washington, D.C., U.S. Dept. of Agriculture, 1925Publication of
- A Study of farm organization in central Kansas, by W.E. Grimes ... [et al.]
- A bibliography relating to soil alkalies : compiled with special reference to the deleterious action of soil alkalies, and various other chemical agents on cement and concrete, by Forest V. King, Guy Ervin, and O. Louise Evans ; compiled under the direction of Samuel H. McCrory
- A mosaic disease of winter wheat and winter rye, by Harold H. McKinney
- A statistical study of the relation between seed-ear characters and productiveness in corn, by Frederick D. Richey and J.G. Miller
- Abbreviations employed in Experiment station record for titles of periodicals, compiled by Frances A. Bartholow
- American fruit and produce auctions, by Admer D. Miller, and Charles W. Hauck
- An appraisal of power used on farms in the United States, by C.D. Kinsman
- An extension program in home management and farm management for the western states, with reports of standing regional committees on range livestock, dairying, farm crops, and human nutrition, W.A. Lloyd
- An improved type of pressure tester for the determination of fruit maturity, J.R. Magness and George F. Taylor
- Aspen in the central Rocky Mountain region, by Frederick S. Baker
- Bamboos : their culture and uses in the United States, by B.T. Galloway
- Behavior of cotton planted at different dates in weevil-control experiments in Texas and South Carolina, by W.W. Ballard and D.M. Simpson
- Biological studies of the green clover worm, by Chas. C. Hill
- Blue-fox farming in Alaska, by Frank G. Ashbrook and Ernest P. Walker
- Boys' and girls' 4-H club work, 1923, I.W. Hill and Gertrude L. Warren
- Centralized management of a large corporate estate operated by tenants in the wheat belt, Walter H. Baumgartel
- Certification of coal-tar food colors
- Citrus pectin, by Homer D. Poore
- Commercial Bordeaux mixtures : how to calculate their values, by Errett Wallace and L.H. Evans
- Commercial dehydration of fruits and vegetables, by P.F. Nichols ... [et al.]
- Common vetch and its varieties, by Roland McKee and Harry A. Schoth
- Control of decay in pulp and pulp wood, by Otto Kress ... [et al.]
- Corn and hog correlations, by Sewall Wright
- Cost of producing field crops, 1923 : corn, wheat, oats, potatoes, and cotton, M.R. Cooper and C.R. Hawley
- Crop rotation and cultural methods at the Akron (Colorado) Field Station in the 15-year period from 1909 to 1923, inclusive, by J.F. Brandon
- Directory of officials and organizations concerned with the protection of birds and game, 1925, compiled by Talbott Denmead and Frank L. Earnshaw
- Dry farming in southeastern Wyoming, by A.L. Nelson
- Effect of age and development on butterfat production of register-of-merit Jersey and advanced-register Guernsey cattle, by R.R. Graves and M.H. Fohrman
- Effect of feeding green rye and green cowpeas on the flavor and odor of milk, by C.J. Babcock
- Effect of garlic on the flavor and odor of milk, by C.J. Babcock
- Effect of various factors on the creaming ability of market milk, by H.A. Whittaker ... [et al.]
- Effects of continuous selection for ear type in corn, by H.S. Garrison and Frederick D. Richey
- Emulsions of wormseed oil and of carbon disulfide for destroying larvae of the Japanese beetle in the roots of perennial plants, by B.R. Leach and J.P. Johnson
- Estimating the quantity of grain in bins : with chart reducing the necessary computations, by E.N. Bates
- Experiments in rice production in southwestern Louisiana, by Charles E. Chambliss and J. Mitchell Jenkins
- Experiments with cereals at the Akron (Colo.) Field Station in the 15-year period, 1908 to 1922, inclusive, by Franklin A. Coffman
- Experiments with fallow in north-central Montana, by George W. Morgan
- Experiments with small grains on the Arlington Experiment Farm, by John W. Taylor
- Extension work among Negros conducted by Negro agents, J.A. Evans
- Extension work in agricultural engineering, 1923, Guy Ervin
- Extension work in agronomy, 1923, by O.S. Fisher
- Extension work in foods and nutrition, 1923, Miriam Birdseye
- Extension work with fruits, vegetables, and ornamentals, 1923, C.P. Close, W.R. Beattie, and F.L. Mulford
- Farm-forestry extension : early development, and status in 1923, G.H. Collingwood
- Fattening steers on velvet beans, by S.W. Greene and Arthur T. Semple
- Federal legislation, regulations, and rulings affecting land-grant colleges and experiment stations, compiled in the Office of Experiment Stations
- Field and crop labor in Georgia farms (coastal plain area), by L.A. Reynoldson
- Fire and the forest : California pine region, S.B. Show and E.I. Kotok
- Food habits of the vireos : a family of insectivorous birds, by Edward A. Chapin
- Food of American phalaropes, avocets, and stilts, by Alexander Wetmore
- Foot-rot diseases of wheat in America, by Harold H. McKinney
- Forest fire control, by John McLaren
- Forest planting in the intermountain region, by C.F. Korstian and F.S. Baker
- Fumigation against grain weevils with various volatile organic compounds, by Ira E. Neifert ... [et al.]
- Ginning Pima cotton in Arizona, by James S. Townsend
- Hot-water treatment of dormant and sprouted seed cane, P.A. Yoder
- Improved oat varieties for New York and adjacent states, H.H. Love, T.R. Stanton, W.T. Craig
- Improved oat varieties for the Corn Belt, by L.C. Burnett, T.R. Stanton and C.W. Warburton
- Irrigation requirements of the arable lands of the Great Basin, by Samuel Fortier
- Land settlement and colonization in the Great Lakes states, by John D. Black and L.C. Gray
- Lessons on cotton for elementary schools, by F.A. Merrill
- Loss of nicotine from nicotine dusts during storage, by C.C. McDonnell and H.D. Young
- Marketing onions, by Alexander E. Cance and George B. Fiske
- Methods and results of cooperative extension work : reported through county agricultural agents 1923, by H.W. Gilbertson and C.L. Chambers
- Milk-plant equipment, by Ernest Kelly and Clarence E. Clement
- Parasites and parasitic diseases of dogs, Maurice C. Hall
- Production of acala cotton in the San Joaquin Valley of California, Wofford B. Camp
- Production of grape-hyacinth bulbs, by David Griffiths
- Relative resistance of wheat to bunt in the Pacific Coast states, by W.H. Tisdale ... [et al.]
- Report of the Northern Great Plains Field Station for the 10-year period, 1913-1922, inclusive, by J.M. Stephens ... [et al.]
- Retail marketing of meats : agencies of distribution, methods of merchandising, and operating expenses and profits, by Herbert C. Marshall
- Rural highway mileage, income, and expenditures, 1921 and 1922, by Andrew P. Anderson
- Saltbushes and their allies in the United States, by G.L. Bidwell and E.O. Wooton
- Seed flax as a farm crop in 1925, by A.C. Dillman ... [et al.]
- Some economic aspects of farm ownership : trends and variations in some financial burdens and benefits of farm ownership in the spring-wheat belt during 25 years, illustrated from the history of selected farms in Cass County, N. Dak., 1896-1920, by Charles L. Stewart
- Some effects of sodium arsenite when used to kill the common barberry, by E.R. Schulz and Noel F. Thompson
- Sorghum smuts and varietal resistance in sorghums, by George M. Reed and Leo E. Melchers
- Spread of the European starling in North America, May Thacher Cooke
- Standard specifications for corrugated metal pipe culverts adopted by the American Association of State Highway Officials and approved by the Secretary of Agriculture for use in connection with federal-aid road work
- Status of the pronghorned antelope, 1922-1924, by Edward W. Nelson
- Status of the pronghorned antelope, 1922-1924, by Edward W. Nelson
- Steer feeding in the sugar-cane belt, by J.R. Quesenberry
- Sugar-cane sirup manufacture, compiled by H.S. Paine and C.F. Walton, Jr
- Tests of barley varieties in America, by Harry V. Harlan, Mary L. Martini, and Merritt N. Pope
- The Madonna lily, by David Griffiths
- The agricultural outlook for 1925, prepared by the staff of the Bureau of Agricultural Economics
- The bee-louse, Braula coeca, in the United States, E.F. Phillips
- The brood-rearing cycle of the honeybee, by W.J. Nolan
- The color grading of honey, E.L. Sechrist
- The common barberry and how to kill it, F.E. Kempton and Noel F. Thompson
- The effect of weather upon the change in weight of a colony of bees during the honey flow, by James I. Hambleton
- The efficiency of a short-type refrigerator car, by R.G. Hill, W.S. Graham, and R.C. Wright
- The family living on the farm : data from 30 farming locations in 21 states for the years 1918 to 1922, by H.W. Hawthorne
- The flight activities of the honeybee, by A.E. Lundie
- The flow of water in wood-stave pipe, by Fred C. Scobey
- The manufacture of cottage cheese in creameries and milk plants, by Arnold O. Dahlberg
- The marketing and distribution of American-grown Bermuda onions, by W. Mackenzie Stevens
- The oviposition response of insects, by Charles H. Richardson
- The pecan nut case-bearer, by John B. Gill
- The productiveness of successive generations of self-fertilized lines of corn and of crosses between them, by Frederick D. Richey and L.S. Mayer
- Tillage and rotation experiments at Dickinson, Hettinger, and Williston, N. Dak., by Leroy Moomaw
- Truck-farm labor in New Jersey, 1922, by Josiah C. Folsom
- Varietal experiments with hard red winter wheats in the dry areas of the western United States, by J. Allen Clark and John H. Martin
- Varietal susceptibility of oats to loose and covered smuts, by George M. Reed and Marion A. Griffiths and Fred N. Briggs
- Weather conditions and forest fires in California, S.B. Show, E.I. Kotok
- What makes the price of oats, by Hugh B. Killough
- Work of the Belle Fourche Reclamation Project Experiment Farm from 1919 to 1922, inclusive, Beyer Aune
- Work of the Newlands Reclamation Project Experiment Farm in 1922 and 1923, F.B. Headley, E.W. Knight, L.E. Cline
- Work of the Northern Great Plains Field Station in 1923, by J.M. Stephens ... [et al.]
- Work of the Sheridan Field Station for the seven years from 1917 to 1923, inclusive, by R.S. Towle
- Work of the Umatilla Reclamation Project Experiment Farm in 1920, 1921, and 1922, H.K. Dean
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/Ppl_HxTyRq8/" typeof="PublicationEvent http://bibfra.me/vocab/lite/ProviderEvent"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/Ppl_HxTyRq8/">Washington, D.C., U.S. Dept. of Agriculture, 1925</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
