Blyth, Alexander Wynter, 1844-1921
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The person Blyth, Alexander Wynter, 1844-1921 represents an individual (alive, dead, undead, or fictional) associated with resources found in Internet Archive - Open Library.
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Blyth, Alexander Wynter, 1844-1921
Resource Information
The person Blyth, Alexander Wynter, 1844-1921 represents an individual (alive, dead, undead, or fictional) associated with resources found in Internet Archive - Open Library.
- Label
- Blyth, Alexander Wynter, 1844-1921
- Date
- 1844-1921
19 Items by the Person Blyth, Alexander Wynter, 1844-1921
Context
Context of Blyth, Alexander Wynter, 1844-1921Creator of
- A manual of practical chemistry : the analysis of foods and the detection of poisons
- A manual of public health
- A manual of public health
- Diet in relation to health and work
- Foods : their composition and analysis : a manual for the use of analytical chemists and others
- Foods, their composition and analysis : a manual for the use of analytical chemists and others ; with an introductory essay on the history of adulteration
- Foods, their composition and analysis : a manual for the use of analytical chemists and others | with an introductory essay on the history of adulteration
- Foods, their composition and analysis : a manual for the use of analytical chemists and others | with an introductory essay on the history of adulteration
- Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration
- Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration
- Poisons, their effects and detection; : a manual for the use of analytical chemists and experts,
- Poisons: their effects and detection : a manual for the use of analytical chemists and experts ; with an introductory essay on the growth of modern toxicology
- Poisons: their effects and detection. By Alexander Wynter Blyth and Meredith Wynter Blyth
- Poisons; : their effects and detection;
- The composition of cows' milk in health and disease
Contributor of
- Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
- Lectures on sanitary law
- Lectures on sanitary law
- Poisons, their effects and detection : a manual for the use of analytical chemists and experts : with an introductory essay on the growth of modern toxicology
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/IkqA3iWMR4Q/" typeof="Person http://bibfra.me/vocab/lite/Person"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/IkqA3iWMR4Q/">Blyth, Alexander Wynter, 1844-1921</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
