Generic HACCP model for thermally processed commercially sterile meat and poultry products
Resource Information
The instance Generic HACCP model for thermally processed commercially sterile meat and poultry products represents a material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library. This resource is a combination of several types including: Instance, Electronic.
The Resource
Generic HACCP model for thermally processed commercially sterile meat and poultry products
Resource Information
The instance Generic HACCP model for thermally processed commercially sterile meat and poultry products represents a material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library. This resource is a combination of several types including: Instance, Electronic.
- Label
- Generic HACCP model for thermally processed commercially sterile meat and poultry products
- Link
- Note
-
- Caption title
- "April 1997"
- Bibliography note
- Includes bibliographical references
- Computer file characteristics
- Computer document.
- Extent
- 1 online resource
- Form of item
- online
- Record ID
- CAT10870687
- Specific material designation
- remote
- System control number
- (OCoLC)41305329
- System details
- Mode of access: WWW browser; files require PDF reader
- Type of computer file
- Text (electronic publication)
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/9dwKsIFLfuA/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/9dwKsIFLfuA/">Generic HACCP model for thermally processed commercially sterile meat and poultry products</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/9dwKsIFLfuA/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/9dwKsIFLfuA/">Generic HACCP model for thermally processed commercially sterile meat and poultry products</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
