A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream, by Paul Hubert Tracy
Resource Information
The instance A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream, by Paul Hubert Tracy represents a material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library. This resource is a combination of several types including: Instance, Electronic.
The Resource
A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream, by Paul Hubert Tracy
Resource Information
The instance A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream, by Paul Hubert Tracy represents a material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library. This resource is a combination of several types including: Instance, Electronic.
- Label
- A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream, by Paul Hubert Tracy
- Statement of responsibility
- by Paul Hubert Tracy
- Bibliography note
- Includes bibliographical references (leaf 37)
- Extent
- 1 online resource (38 leaves
- Form of item
- online
- Other physical details
- illustrations)
- Record ID
- studyofuseofsupe00trac
- Specific material designation
- remote
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/63v72MNeD-s/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/63v72MNeD-s/">A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream, by Paul Hubert Tracy</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/resource/63v72MNeD-s/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/resource/63v72MNeD-s/">A study of the use of superheated and unsuperheated plain condensed bulk skim milk in the manufacture of ice cream, by Paul Hubert Tracy</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
