The Resource Yeast and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes, by Benjamin Andrew Stiritz

Yeast and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes, by Benjamin Andrew Stiritz

Label
Yeast and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes
Title
Yeast and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes
Statement of responsibility
by Benjamin Andrew Stiritz
Creator
Subject
Language
eng
Cataloging source
UIU
http://library.link/vocab/creatorName
Stiritz, Benjamin Andrew
Dissertation note
Thesis (M.S.)--University of Illinois, 1922.
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • theses
http://library.link/vocab/subjectName
  • Milk
  • Butter
  • Dairy processing
  • Molds (Fungi)
  • Fungi in agriculture
Label
Yeast and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes, by Benjamin Andrew Stiritz
Link
https://archive.org/details/yeastmoldcountsa00stir
Instantiates
Publication
Bibliography note
Includes bibliographical references (leaf 21)
Extent
1 online resource (21 leaves)
Form of item
online
Specific material designation
remote
Label
Yeast and mold counts as an index to the efficiency of pasteurization of cream for butter making purposes, by Benjamin Andrew Stiritz
Link
https://archive.org/details/yeastmoldcountsa00stir
Publication
Bibliography note
Includes bibliographical references (leaf 21)
Extent
1 online resource (21 leaves)
Form of item
online
Specific material designation
remote

Library Locations

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    37.7823215 -122.4716373

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