The Resource Vegetarian cooking around the world : revised and expanded to include new low-fat recipes, compiled by Alison Behnke

Vegetarian cooking around the world : revised and expanded to include new low-fat recipes, compiled by Alison Behnke

Label
Vegetarian cooking around the world : revised and expanded to include new low-fat recipes
Title
Vegetarian cooking around the world
Title remainder
revised and expanded to include new low-fat recipes
Statement of responsibility
compiled by Alison Behnke
Contributor
Subject
Genre
Language
eng
Summary
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals
Member of
Cataloging source
DLC
Dewey number
641.5/636
Illustrations
illustrations
Index
index present
LC call number
TX837
LC item number
.V42624 2002
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Behnke, Alison
Series statement
Easy menu ethnic cookbooks
http://library.link/vocab/subjectName
  • Vegetarian cooking
  • International cooking
  • Vegetarian cooking
  • International cooking
Target audience
pre adolescent
Label
Vegetarian cooking around the world : revised and expanded to include new low-fat recipes, compiled by Alison Behnke
Link
Instantiates
Publication
Extent
1 online resource (72 pages
Form of item
online
Other physical details
color illustrations)
Specific material designation
remote
System control number
(OCoLC)1036916515
Label
Vegetarian cooking around the world : revised and expanded to include new low-fat recipes, compiled by Alison Behnke
Link
Publication
Extent
1 online resource (72 pages
Form of item
online
Other physical details
color illustrations)
Specific material designation
remote
System control number
(OCoLC)1036916515

Library Locations

  • Internet ArchiveBorrow it
    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

Library Links

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