The Resource The source, chemistry and use of food products

The source, chemistry and use of food products

Label
The source, chemistry and use of food products
Title
The source, chemistry and use of food products
Creator
Subject
Language
eng
Cataloging source
OTU
http://library.link/vocab/creatorDate
1848-1933
http://library.link/vocab/creatorName
Bailey, Edgar Henry Summerfield
LC call number
TX353
LC item number
B3 1916
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Food
  • Food
Label
The source, chemistry and use of food products
Link
Instantiates
Publication
Extent
1 online resource (539pages)
Form of item
online
Specific material designation
remote
Label
The source, chemistry and use of food products
Link
Publication
Extent
1 online resource (539pages)
Form of item
online
Specific material designation
remote

Library Locations

  • Internet ArchiveBorrow it
    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

Library Links

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