The Resource The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c, By Mrs. Frazer

The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c, By Mrs. Frazer

Label
The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
Title
The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
Statement of responsibility
By Mrs. Frazer
Creator
Subject
Genre
Language
eng
Citation location within source
T91230
Citation source
ESTC
http://library.link/vocab/creatorName
Frazer
Illustrations
illustrations
Index
no index present
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking, English
  • Cooking, English
Label
The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c, By Mrs. Frazer
Link
Instantiates
Publication
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Extent
1 online resource (xiii, 254 pages
Form of item
online
Media category
computer
Media MARC source
rdamedia.
Media type code
c
Other physical details
plates, illustrations)
Specific material designation
remote
System control number
(OCoLC)1045230852
Label
The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c, By Mrs. Frazer
Link
Publication
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Extent
1 online resource (xiii, 254 pages
Form of item
online
Media category
computer
Media MARC source
rdamedia.
Media type code
c
Other physical details
plates, illustrations)
Specific material designation
remote
System control number
(OCoLC)1045230852

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