The Resource The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life, By the author of Principles of politeness, &c

The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life, By the author of Principles of politeness, &c

Label
The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Title
The honours of the table, or, rules for behavior during meals
Title remainder
with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Statement of responsibility
By the author of Principles of politeness, &c
Creator
Contributor
Subject
Genre
Language
eng
Is part of
Citation source
ESTC N018608
http://library.link/vocab/creatorDate
1735-1820
http://library.link/vocab/creatorName
Trusler, John
Illustrations
illustrations
Index
no index present
Location of originals duplicates
  • This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
  • The University of Leeds Library.
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
University of Leeds
http://library.link/vocab/subjectName
  • Table etiquette
  • Carving (Meat, etc.)
  • Etiquette
  • Grocery shopping
Label
The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life, By the author of Principles of politeness, &c
Link
Instantiates
Publication
Note
By John Trusler, the editor of Lord Chesterfield's Principles of politeness
Extent
1 online resource (126 p
Form of item
online
Other physical details
ill)
Specific material designation
remote
System control number
(OCoLC)969499007
Label
The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life, By the author of Principles of politeness, &c
Link
Publication
Note
By John Trusler, the editor of Lord Chesterfield's Principles of politeness
Extent
1 online resource (126 p
Form of item
online
Other physical details
ill)
Specific material designation
remote
System control number
(OCoLC)969499007

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