The Resource The gourmet cookbook : more than 1000 recipes, edited by Ruth Reichl
The gourmet cookbook : more than 1000 recipes, edited by Ruth Reichl
Resource Information
The item The gourmet cookbook : more than 1000 recipes, edited by Ruth Reichl represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.This item is available to borrow from all library branches.
Resource Information
The item The gourmet cookbook : more than 1000 recipes, edited by Ruth Reichl represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Internet Archive - Open Library.
This item is available to borrow from all library branches.
- Summary
- Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts
- Language
- eng
- Extent
- 1 online resource (xvi, 1040 pages
- Note
- Includes index
- Label
- The gourmet cookbook : more than 1000 recipes
- Title
- The gourmet cookbook
- Title remainder
- more than 1000 recipes
- Statement of responsibility
- edited by Ruth Reichl
- Language
- eng
- Summary
- Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts
- Cataloging source
- NjBwBT
- Dewey number
- 641.59
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX651
- LC item number
- .G68 2006
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
- Reichl, Ruth
- http://library.link/vocab/subjectName
-
- Cooking
- International cooking
- Cooking
- International cooking
- Label
- The gourmet cookbook : more than 1000 recipes, edited by Ruth Reichl
- Note
- Includes index
- Accompanying material
- 1 videodisc (4 3/4 in.))
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Extent
- 1 online resource (xvi, 1040 pages
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations ;
- Specific material designation
- remote
- System control number
- (OCoLC)1035307077
- Label
- The gourmet cookbook : more than 1000 recipes, edited by Ruth Reichl
- Note
- Includes index
- Accompanying material
- 1 videodisc (4 3/4 in.))
- Carrier category
- volume
- Carrier category code
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Extent
- 1 online resource (xvi, 1040 pages
- Form of item
- online
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
- n
- Other physical details
- illustrations ;
- Specific material designation
- remote
- System control number
- (OCoLC)1035307077
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.archive.org/portal/The-gourmet-cookbook--more-than-1000-recipes/7WU_VIaUBok/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.archive.org/portal/The-gourmet-cookbook--more-than-1000-recipes/7WU_VIaUBok/">The gourmet cookbook : more than 1000 recipes, edited by Ruth Reichl</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.archive.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.archive.org/">Internet Archive - Open Library</a></span></span></span></span></div>
