The Resource The gospel of food : everything you think you know about food is wrong, Barry Glassner

The gospel of food : everything you think you know about food is wrong, Barry Glassner

Label
The gospel of food : everything you think you know about food is wrong
Title
The gospel of food
Title remainder
everything you think you know about food is wrong
Statement of responsibility
Barry Glassner
Creator
Subject
Language
eng
Summary
Argues for an end to food fads and renewed support for calmer and more pleasurable eating, discussing how America's fear-based admiration of celebrity chefs and high-status restaurants has led to unhealthy relationships with food
Action
cat
Cataloging source
DLC
http://library.link/vocab/creatorName
Glassner, Barry
Dewey number
394.1/2
Index
index present
LC call number
GT2853.U5
LC item number
G53 2007
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Food habits
  • Food preferences
  • Food industry and trade
  • Ernährungsgewohnheit
  • USA
Label
The gospel of food : everything you think you know about food is wrong, Barry Glassner
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [231]-267) and index
Contents
Preface : eating is believing -- 1. False prophets : culinary correctness gone awry -- 2. Safe treyf : pretending to be a saint -- 3. Promises of the fathers : how the food industry sells its wares -- 4. Restaurant heaven : defining culinary greatness -- 5. The food adventurers : in search of authenticity -- 6. Restaurant hell : the dissing of McDonald's -- 7. What made America fat? : hint : it's not just the food -- 8. Conclusion : the perils of perfectionism
Edition
1st ed.
Extent
1 online resource (xiii, 285 pages)
Form of item
online
Specific material designation
remote
System control number
(OCoLC)1035348266
Label
The gospel of food : everything you think you know about food is wrong, Barry Glassner
Link
Publication
Bibliography note
Includes bibliographical references (p. [231]-267) and index
Contents
Preface : eating is believing -- 1. False prophets : culinary correctness gone awry -- 2. Safe treyf : pretending to be a saint -- 3. Promises of the fathers : how the food industry sells its wares -- 4. Restaurant heaven : defining culinary greatness -- 5. The food adventurers : in search of authenticity -- 6. Restaurant hell : the dissing of McDonald's -- 7. What made America fat? : hint : it's not just the food -- 8. Conclusion : the perils of perfectionism
Edition
1st ed.
Extent
1 online resource (xiii, 285 pages)
Form of item
online
Specific material designation
remote
System control number
(OCoLC)1035348266

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