The Resource The enlightened kitchen : fresh vegetable dishes from the temples of Japan, Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery

The enlightened kitchen : fresh vegetable dishes from the temples of Japan, Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery

Label
The enlightened kitchen : fresh vegetable dishes from the temples of Japan
Title
The enlightened kitchen
Title remainder
fresh vegetable dishes from the temples of Japan
Statement of responsibility
Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery
Creator
Subject
Language
eng
Summary
Presidents sixty recipes from the traditional fare originating from Japan's Buddhist temples, which is based on fresh seasonal vegetables and staples such as grains and tofu
Cataloging source
SITPL
http://library.link/vocab/creatorName
Fujii, Mari
Dewey number
641.5952
Illustrations
illustrations
Index
index present
LC call number
TX837
LC item number
.F85 2005
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Vegetarian cooking
  • Cooking, Japanese
  • Cooking, Japanese
  • Vegetarian cooking
Label
The enlightened kitchen : fresh vegetable dishes from the temples of Japan, Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery
Link
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Soup -- Salads -- Tofu and beans -- Vegetables -- Potatoes, rice, and grains -- Desserts -- Basic preparation techniques
Extent
1 online resource (107 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color))
Specific material designation
remote
System control number
(OCoLC)1034668654
Label
The enlightened kitchen : fresh vegetable dishes from the temples of Japan, Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery
Link
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Soup -- Salads -- Tofu and beans -- Vegetables -- Potatoes, rice, and grains -- Desserts -- Basic preparation techniques
Extent
1 online resource (107 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color))
Specific material designation
remote
System control number
(OCoLC)1034668654

Library Locations

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