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The Resource The encyclopedia of herbs, spices & flavorings, contributing editor, Elizabeth Lambert Ortiz

The encyclopedia of herbs, spices & flavorings, contributing editor, Elizabeth Lambert Ortiz

Contributor
Summary
Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs
Language
eng
Work
Publication
Extent
1 online resource (288 pages
Contents
  • Introduction: World of flavorings: Growing herbs
  • Harvesting herbs
  • Drying herbs
  • Preserving and storing
  • Edible gifts
  • Kitchen herbs: Chives
  • Dill
  • Angelica
  • Chervil
  • Tarragon
  • Borage
  • Tansy
  • Coriander/cilantro
  • Lemongrass
  • Fennel
  • Hyssop
  • Bay
  • Lovage
  • Lemon balm
  • Mint
  • Bee balm
  • Sweet cicely
  • Basil
  • Marjoram and oregano
  • Parsley
  • Burnet
  • Rosemary
  • Sorrel
  • Sage
  • Savory
  • Thyme
  • Lemon verbena
  • Herb bundles
  • Kitchen spices: Galangal
  • Celery seed
  • Annatto
  • Sassafras
  • Mustard
  • Chili
  • Paprika
  • Ajowan
  • Caraway
  • Spice mixtures
  • Cassia
  • Cinnamon
  • Saffron
  • Cumin
  • Turmeric
  • Curry powders
  • Cardamom
  • Cloves
  • Asafoetida
  • Star anise
  • Juniper
  • Mace and nutmeg
  • Nigella
  • Poppy seeds
  • Allspice
  • Anise --- Pepper
  • Sumac
  • Sesame seeds
  • Salt --Tamarind
  • Fenugreek
  • Vanilla
  • Ginger
  • Flavors of the World: Middle East
  • Greece and Turkey
  • Europe
  • North Africa
  • Africa
  • Caribbean
  • South America
  • Mexico
  • North America
  • India
  • Japan
  • Korea
  • China
  • Vietnam
  • Thailand
  • South Pacific
  • Vegetable and fruit flavorings: Mushrooms
  • Onions
  • Garlic
  • Horseradish, wasabi, and daikon
  • Olives
  • Tomatoes
  • Citrus fruit
  • Nuts
  • Coconut
  • Chocolate
  • Extracts, essences, and sweeteners: Savory extracts and flavorings
  • Sweet essences and flavorings
  • Liqueurs, spirits and wines
  • Sugar
  • Syrup
  • Honey
  • Fruit purees, essences and syrups
  • Edible leaves & flowers: Flowers
  • Floral waters and cordials
  • Wrappings
  • Lettuces and chicories
  • Leaves
  • Seaweed
  • Oils, vinegars, & dairy products: Olive oil
  • Nut and seed oils
  • Flavored oils
  • Vinegar
  • Flavored vinegars
  • Buttermilk, Sour cream and Yogurt
  • Butter
  • Flavored butter
  • Sauces, preserves & condiments: Soy sauce
  • Fish sauces
  • Chili sauces
  • Table sauces and dressings
  • Herb and spice sauces
  • Fruit and vegetable sauces
  • Pickles
  • Chutneys and relishes
  • Sweet preserves
  • Coffee, tea and spiced drinks
  • Alcoholic drinks
  • Index
  • Acknowledgments
Link
Instance
Label
The encyclopedia of herbs, spices & flavorings
Title
The encyclopedia of herbs, spices & flavorings
Statement of responsibility
contributing editor, Elizabeth Lambert Ortiz
Title variation
Encyclopedia of herbs, spices, and flavorings
Contributor
Subject
Genre
Language
eng
Summary
Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs
Cataloging source
DLC
Dewey number
641.3/57
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX406
LC item number
.E54 1992
Literary form
non fiction
NAL call number
TX406.E54
NAL item number
1992
Nature of contents
  • dictionaries
  • bibliography
  • encyclopedias
http://library.link/vocab/relatedWorkOrContributorName
Ortiz, Elisabeth Lambert
http://library.link/vocab/subjectName
  • Herbs
  • Spices
  • Cooking (Herbs)
  • Cooking (Herbs)
  • Herbs
  • Spices
Label
The encyclopedia of herbs, spices & flavorings, contributing editor, Elizabeth Lambert Ortiz
Link
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 287) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: World of flavorings: Growing herbs -- Harvesting herbs -- Drying herbs -- Preserving and storing -- Edible gifts -- Kitchen herbs: Chives -- Dill -- Angelica -- Chervil -- Tarragon -- Borage -- Tansy -- Coriander/cilantro -- Lemongrass -- Fennel -- Hyssop -- Bay -- Lovage -- Lemon balm -- Mint -- Bee balm -- Sweet cicely -- Basil -- Marjoram and oregano -- Parsley -- Burnet -- Rosemary -- Sorrel -- Sage -- Savory -- Thyme -- Lemon verbena -- Herb bundles -- Kitchen spices: Galangal -- Celery seed -- Annatto -- Sassafras -- Mustard -- Chili -- Paprika -- Ajowan -- Caraway -- Spice mixtures -- Cassia -- Cinnamon -- Saffron -- Cumin -- Turmeric -- Curry powders -- Cardamom -- Cloves -- Asafoetida -- Star anise -- Juniper -- Mace and nutmeg -- Nigella -- Poppy seeds -- Allspice -- Anise --- Pepper -- Sumac -- Sesame seeds -- Salt --Tamarind -- Fenugreek -- Vanilla -- Ginger -- Flavors of the World: Middle East -- Greece and Turkey -- Europe -- North Africa -- Africa -- Caribbean -- South America -- Mexico -- North America -- India -- Japan -- Korea -- China -- Vietnam -- Thailand -- South Pacific -- Vegetable and fruit flavorings: Mushrooms -- Onions -- Garlic -- Horseradish, wasabi, and daikon -- Olives -- Tomatoes -- Citrus fruit -- Nuts -- Coconut -- Chocolate -- Extracts, essences, and sweeteners: Savory extracts and flavorings -- Sweet essences and flavorings -- Liqueurs, spirits and wines -- Sugar -- Syrup -- Honey -- Fruit purees, essences and syrups -- Edible leaves & flowers: Flowers -- Floral waters and cordials -- Wrappings -- Lettuces and chicories -- Leaves -- Seaweed -- Oils, vinegars, & dairy products: Olive oil -- Nut and seed oils -- Flavored oils -- Vinegar -- Flavored vinegars -- Buttermilk, Sour cream and Yogurt -- Butter -- Flavored butter -- Sauces, preserves & condiments: Soy sauce -- Fish sauces -- Chili sauces -- Table sauces and dressings -- Herb and spice sauces -- Fruit and vegetable sauces -- Pickles -- Chutneys and relishes -- Sweet preserves -- Coffee, tea and spiced drinks -- Alcoholic drinks -- Index -- Acknowledgments
Extent
1 online resource (288 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color maps)
Specific material designation
remote
System control number
(OCoLC)1035689821
Label
The encyclopedia of herbs, spices & flavorings, contributing editor, Elizabeth Lambert Ortiz
Link
Publication
Bibliography note
Includes bibliographical references (page 287) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: World of flavorings: Growing herbs -- Harvesting herbs -- Drying herbs -- Preserving and storing -- Edible gifts -- Kitchen herbs: Chives -- Dill -- Angelica -- Chervil -- Tarragon -- Borage -- Tansy -- Coriander/cilantro -- Lemongrass -- Fennel -- Hyssop -- Bay -- Lovage -- Lemon balm -- Mint -- Bee balm -- Sweet cicely -- Basil -- Marjoram and oregano -- Parsley -- Burnet -- Rosemary -- Sorrel -- Sage -- Savory -- Thyme -- Lemon verbena -- Herb bundles -- Kitchen spices: Galangal -- Celery seed -- Annatto -- Sassafras -- Mustard -- Chili -- Paprika -- Ajowan -- Caraway -- Spice mixtures -- Cassia -- Cinnamon -- Saffron -- Cumin -- Turmeric -- Curry powders -- Cardamom -- Cloves -- Asafoetida -- Star anise -- Juniper -- Mace and nutmeg -- Nigella -- Poppy seeds -- Allspice -- Anise --- Pepper -- Sumac -- Sesame seeds -- Salt --Tamarind -- Fenugreek -- Vanilla -- Ginger -- Flavors of the World: Middle East -- Greece and Turkey -- Europe -- North Africa -- Africa -- Caribbean -- South America -- Mexico -- North America -- India -- Japan -- Korea -- China -- Vietnam -- Thailand -- South Pacific -- Vegetable and fruit flavorings: Mushrooms -- Onions -- Garlic -- Horseradish, wasabi, and daikon -- Olives -- Tomatoes -- Citrus fruit -- Nuts -- Coconut -- Chocolate -- Extracts, essences, and sweeteners: Savory extracts and flavorings -- Sweet essences and flavorings -- Liqueurs, spirits and wines -- Sugar -- Syrup -- Honey -- Fruit purees, essences and syrups -- Edible leaves & flowers: Flowers -- Floral waters and cordials -- Wrappings -- Lettuces and chicories -- Leaves -- Seaweed -- Oils, vinegars, & dairy products: Olive oil -- Nut and seed oils -- Flavored oils -- Vinegar -- Flavored vinegars -- Buttermilk, Sour cream and Yogurt -- Butter -- Flavored butter -- Sauces, preserves & condiments: Soy sauce -- Fish sauces -- Chili sauces -- Table sauces and dressings -- Herb and spice sauces -- Fruit and vegetable sauces -- Pickles -- Chutneys and relishes -- Sweet preserves -- Coffee, tea and spiced drinks -- Alcoholic drinks -- Index -- Acknowledgments
Extent
1 online resource (288 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color maps)
Specific material designation
remote
System control number
(OCoLC)1035689821

Subject

Genre

Library Locations

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    37.7823215 -122.4716373

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