The Resource The determination of bacteria in ice cream, by S. Henry Ayers and W.T. Johnson, Jr

The determination of bacteria in ice cream, by S. Henry Ayers and W.T. Johnson, Jr

Label
The determination of bacteria in ice cream
Title
The determination of bacteria in ice cream
Statement of responsibility
by S. Henry Ayers and W.T. Johnson, Jr
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
RQF
http://library.link/vocab/creatorDate
1884-
http://library.link/vocab/creatorName
Ayers, S. Henry
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
NAL call number
1
NAL item number
Ag84B no.563
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Johnson, W. T.
Series statement
Bulletin / United States Department of Agriculture
Series volume
no. 563
http://library.link/vocab/subjectName
Ice cream, ices, etc
Label
The determination of bacteria in ice cream, by S. Henry Ayers and W.T. Johnson, Jr
Link
https://archive.org/details/determinationofb563ayer
Instantiates
Publication
Note
  • Caption title
  • "June 19, 1917."
  • "Professional paper."
Extent
1 online resource (16 pages)
Form of item
online
Specific material designation
remote
Label
The determination of bacteria in ice cream, by S. Henry Ayers and W.T. Johnson, Jr
Link
https://archive.org/details/determinationofb563ayer
Publication
Note
  • Caption title
  • "June 19, 1917."
  • "Professional paper."
Extent
1 online resource (16 pages)
Form of item
online
Specific material designation
remote

Library Locations

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    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

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