The Resource The cook's guide to herbs, Andi Clevely, Katherine Richmond

The cook's guide to herbs, Andi Clevely, Katherine Richmond

Label
The cook's guide to herbs
Title
The cook's guide to herbs
Statement of responsibility
Andi Clevely, Katherine Richmond
Title variation
Practical handbook, the cook's gude to herbs
Creator
Contributor
Subject
Language
eng
Cataloging source
AIC
http://library.link/vocab/creatorDate
1945-
http://library.link/vocab/creatorName
Clevely, A. M.
Dewey number
641.657
Illustrations
illustrations
Index
index present
LC call number
TX819 .H4
LC item number
C623 2000
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Richmond, Katherine
http://library.link/vocab/subjectName
  • Herbs
  • Cooking (Herbs)
  • Cooking (Herbs)
  • Herbs
Label
The cook's guide to herbs, Andi Clevely, Katherine Richmond
Link
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Extent
1 online resource (256 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations)
Specific material designation
remote
System control number
(OCoLC)1040014058
Label
The cook's guide to herbs, Andi Clevely, Katherine Richmond
Link
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Extent
1 online resource (256 pages
Form of item
online
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations)
Specific material designation
remote
System control number
(OCoLC)1040014058

Library Locations

  • Internet ArchiveBorrow it
    300 Funston Ave, San Francisco, CA, 94118, US
    37.7823215 -122.4716373

Library Links

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